Hey friends! If you’re on the lookout for a refreshing, crunchy side that’s super easy to whip up, then this Cabbage and Carrot Slaw with Lemon Tahini Dressing is calling your name!
Picture this: a mix of crisp cabbage and sweet carrots tossed in a bright, tangy dressing that has a nutty kick from tahini. This dish isn’t just simple; it’s filled with fiber, vitamins, and plant-based goodness. Plus, you can customize it with whatever veggies you have on hand or throw in some nuts for a delightful crunch! Whether you’re meal prepping or throwing a quick BBQ, this slaw is the perfect companion.
Learn how to make this Cabbage and Carrot Slaw with Lemon Tahini Dressing and see how easy your next side dish can be!
Serving and Pairing Suggestions
Once you’ve made this slaw, don’t just keep it to yourself! Serve it up on the side with Yogurt-Marinated Pork Kebabs with Cucumber-Lemon Labneh for a pop of flavor, or throw it on top of a hearty Vegan Lentil Tacos for that extra crunch.
It’s also a great addition to any picnic spread—just pair it with some Vegetarian Spring Rolls with Sweet Chili Sauce for a light, satisfying meal. If you want something refreshing to sip with it, try a Watermelon Sangria or a Minty Lavender Chamomile Tea!
Tips and Notes
- Storage: Slaw can be made ahead of time. Just dress it right before serving to keep it crunchy!
- Ingredient Swaps: No tahini? No problem! You can use almond butter or peanut butter for a different flavor twist.
- Additions: Feel free to toss in other crunchy veggies like bell peppers, radishes, or even some chopped apples for a hint of sweetness.
Get ready to make this refreshing slaw a staple in your kitchen!
Cabbage and Carrot Slaw with Lemon Tahini Dressing
Equipment
- 1 Large mixing bowl
- 1 Whisk
- 1 grater or food processor
Ingredients
- 4 cups shredded green cabbage - about 1/2 head
- 2 cups grated carrots - about 2 medium carrots
- 1/4 cup tahini - for a creamy texture
- 2 tablespoons lemon juice - for acidity
- 1 tablespoon honey or maple syrup - for sweetness
- 1 clove garlic - minced (for flavor)
- Salt to taste - to season
- Pepper to taste - to season
Instructions
- In a large mixing bowl, combine the shredded cabbage and grated carrots.
- In a separate bowl, whisk together the tahini, lemon juice, honey (or maple syrup), minced garlic, salt, and pepper until smooth.
- Pour the tahini dressing over the cabbage and carrot mixture.
- Toss everything together until the vegetables are well coated with the dressing.
- Let the slaw sit for at least 10 minutes to allow flavors to meld before serving.