Bruschetta with Fig and Prosciutto brings a perfect balance of flavors to your table. This recipe combines the creamy richness of goat cheese with the salty goodness of prosciutto.
Sweet, fresh figs add a delightful touch to each bite, making it an exquisite appetizer that impresses guests or a tasty snack for yourself. The base, toasted baguette slices, adds crunch and texture, creating a satisfying combination that’s both easy and quick to prepare. You can whip up this recipe for gatherings, or simply enjoy it any day of the week.
Serving and Pairing Suggestions
Serve Bruschetta with Fig and Prosciutto as a starter at your next dinner party. It pairs beautifully with a light salad, such as Spinach and Pomegranate Salad, or alongside Vegetarian Spring Rolls with Sweet Chili Sauce for a varied platter.
For a refreshing drink, consider a chilled Watermelon Sangria or Vanilla Pear Rum Cocktail to complement the flavors of this dish.
Tips and Notes
- Use Fresh Ingredients: Fresh figs provide the best taste. If they’re out of season, consider using dried figs or fig jam instead.
- Choose Quality Prosciutto: Opt for high-quality prosciutto for the best flavor. The saltiness of prosciutto should enhance the sweetness of the figs.
- Don’t Skip the Baguette: Make sure to toast the baguette slices until they are golden. This adds a crunchy texture that contrasts with the creamy toppings.
- Experiment with Herbs: Add fresh herbs like basil or arugula for an extra layer of flavor.
- Serving Size Matters: Slice the bruschetta into bite-sized pieces for easy serving and enjoyment.
This recipe is easy to make and sure to impress your friends and family. Why not try it out today? You won’t regret it!
Bruschetta with Fig and Prosciutto
Equipment
- 1 Baking sheet
- 1 Mixing bowl
- 1 Sharp knife
- 1 Oven
Ingredients
- 1 French baguette - sliced
- 1 cup fresh figs - sliced
- 4 oz prosciutto - thinly sliced
- 1/2 cup cream cheese - softened
- 1 tablespoon honey - for drizzling
- 2 tablespoons fresh basil leaves - chopped
- Salt - to taste
- Freshly cracked black pepper - to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the sliced baguette on a baking sheet and toast in the oven for about 5 minutes, or until lightly golden.
- In a mixing bowl, combine the softened cream cheese and chopped basil. Spread this mixture generously onto each toasted baguette slice.
- Top each slice with figs and fold a slice of prosciutto over the figs.
- Drizzle with honey, and season with salt and freshly cracked black pepper.
- Serve immediately and enjoy!