Savor the unique flavors of Bourbon and Vanilla-Brined Pork Chops, a delicious dish that combines the richness of bourbon with the sweetness of vanilla.
This brining technique not only infuses the pork chops with exceptional flavor but also ensures they remain juicy and tender. Perfect for a special dinner or a cozy family meal, these chops are sure to impress!
Serving and Pairing Suggestions
Serve Bourbon and Vanilla-Brined Pork Chops hot, garnished with fresh herbs like thyme or parsley for an added touch of freshness.
These chops pair wonderfully with sides like Creamy Polenta or Grilled Vegetables. For a delightful contrast, consider a side of Apple Chutney or a light salad to balance the flavors.
Tips and Notes
- Brining: For the brine, combine bourbon, water, salt, sugar, and a vanilla bean (split and scraped) in a bowl. Submerge the pork chops in the brine and refrigerate for at least 4 hours, preferably overnight, for maximum flavor.
- Pork Chops: Use bone-in or boneless pork chops that are about 1-inch thick for the best results. Rinse them after brining and pat dry before cooking.
- Cooking Method: Preheat your grill or skillet to medium-high heat. Cook the pork chops for about 5-7 minutes per side, or until the internal temperature reaches 145°F (63°C). Allow them to rest for a few minutes before serving.
- Flavor Boost: For an extra layer of flavor, consider glazing the pork chops with a mixture of bourbon and maple syrup during the last few minutes of cooking.
- Storage: Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the grill to maintain moisture.
Enjoy the sweet and savory experience of Bourbon and Vanilla-Brined Pork Chops as a delicious highlight of your dining experience!
Bourbon and Vanilla-Brined Pork Chops
Equipment
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Large ziplock bag
- Grill or skillet
- Tongs
- Meat thermometer (optional)
Ingredients
- 4 bone-in pork chops - approximately 1 inch thick
- 1/4 cup bourbon
- 1/4 cup water
- 1/4 cup brown sugar
- 1 vanilla bean - split lengthwise
- 2 cloves garlic - minced
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large mixing bowl, whisk together the bourbon, water, brown sugar, minced garlic, Dijon mustard, salt, and black pepper.
- Scrape the seeds from the split vanilla bean and add them to the mixture, then add the vanilla bean itself.
- Place the pork chops in a large ziplock bag and pour the bourbon and vanilla marinade over them.
- Seal the bag and massage the marinade into the pork chops, making sure they are evenly coated.
- Refrigerate for at least 3 hours, or overnight for maximum flavor.
- When ready to cook, preheat your grill or skillet to medium-high heat.
- Remove the pork chops from the marinade and discard the excess marinade.
- Grill or pan-sear the pork chops for approximately 6-7 minutes per side, or until the internal temperature reaches 145°F for medium, or 160°F for well done.
- Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.
- Serve and enjoy your delicious bourbon and vanilla-brined pork chops!