Okay, real talk: who doesn’t love Benihana? But, let’s be honest, going out can get pricey. That’s where this Benihana Fried Rice Teppanyaki-Style recipe comes in clutch! I’m gonna show you how to whip up that iconic flavor at home, no fancy chef hat required.
This recipe nails that crave-able restaurant taste – think fluffy rice, tender veggies, and that umami bomb of soy sauce and butter. Seriously, it’s so good, your friends will think you secretly enrolled in culinary school. Plus, it’s way faster than waiting for a table, and you can customize it with your fave add-ins. Wanna make it even easier? Use leftover rice!
Whether you’re craving a nostalgic classic or just need a quick and satisfying meal, this easy Benihana Fried Rice Teppanyaki-Style recipe is a total game changer. Get ready to impress with your newfound teppanyaki skills! You’ll never need to ask “how to make the best Benihana Fried Rice Teppanyaki-Style” again.
Serving and Pairing Suggestions
Okay, so you’ve got your amazing Benihana Fried Rice Teppanyaki-Style ready to go. What’s next? First off, pile it high in a bowl – presentation matters, even if it’s just for you.
For the full Benihana experience, add some protein! Grilled chicken or shrimp are always a win, but tofu works great too. A little drizzle of Spicy Asian Dipping Sauce takes it to the next level. For sides, think light and fresh to balance the richness of the rice.
- Vegetarian Spring Rolls with Sweet Chili Sauce: Crispy, refreshing, and perfect for dipping.
- Edamame Hummus with Pita Chips: A lighter snack.
- This would be amazing with a fresh citrusy salad! Maybe we should make one soon?
Tips and Notes
- Rice is Key: Day-old rice is your best friend. It’s drier, so it fries up perfectly without getting mushy.
- Veggies: Don’t be afraid to get creative! I love adding mushrooms, zucchini, or even a little bell pepper for extra color and crunch.
- Soy Sauce: Low-sodium soy sauce lets you control the saltiness. You can always add more, but you can’t take it away!
- Butter: Real butter is a must for that authentic Benihana flavor. Don’t skimp!
- Garlic: Fresh garlic is way better than garlic powder. Trust me on this one.
Ready to become a teppanyaki master in your own kitchen? Grab your wok (or a big skillet) and let’s get cooking! What twist will you put on this? Let me know your fave pairing below!
Benihana Fried Rice Teppanyaki-Style
Equipment
- 1 Large skillet
- 1 Shallow baking pan
- 1 Another skillet for eggs
- 1 Pot for cooking rice
Ingredients
- 1 cup uncooked rice - cooked according to package directions
- 5 tablespoons butter
- 1 cup chopped onion
- 1 cup chopped carrots
- 2/3 cup chopped scallions
- 3 tablespoons sesame seeds - for toasting
- 5 eggs - beaten
- 5 tablespoons soy sauce
- Salt - to taste
- Pepper - to taste
Instructions
- Cook rice according to package directions and set aside.
- In a large skillet, melt butter over medium heat.
- Add chopped onions, carrots, and scallions. Saute until the carrots are translucent.
- Set the cooked vegetable mixture aside.
- Preheat the oven to 350 degrees Fahrenheit. Place sesame seeds in a shallow pan and bake until golden brown, about 10 to 15 minutes, shaking the pan occasionally for even color.
- Lightly grease another skillet and heat it. Pour in the beaten eggs, cooking them like scrambled eggs until fully set.
- Combine the cooked rice, sautéed vegetables, toasted sesame seeds, and scrambled eggs in a large bowl.
- Add soy sauce and mix well. Season with salt and pepper to taste.
- Serve hot and enjoy your homemade Benihana Fried Rice!