Savor the deliciousness of BBQ Jackfruit Sliders, a perfect plant-based alternative to traditional pulled pork sandwiches!
Jackfruit, with its meaty texture, absorbs flavors beautifully, making it a fantastic option for sliders. Tossed in tangy BBQ sauce and served on soft buns, these sliders are sure to impress vegans and meat-lovers alike!
Serving and Pairing Suggestions
Serve BBQ Jackfruit Sliders warm, topped with coleslaw for an added crunch and freshness. These sliders pair wonderfully with sides like Sweet Potato Fries or Cucumber Ribbon Salad for a refreshing contrast.
For a complete meal, consider serving them alongside Spicy Buffalo Cauliflower or Air Fryer Chicken Wings for a tasty spread.
Tips and Notes
- Jackfruit: Use young green jackfruit packed in water or brine for the best texture. Rinse and drain thoroughly before cooking to remove any excess salt.
- Cooking Method: Sauté the jackfruit with onions and garlic before adding your favorite BBQ sauce. Simmer for about 20 minutes until the jackfruit is tender and easy to shred.
- Buns: Use soft slider buns or mini brioche buns for a delightful bite-sized treat. Toast the buns lightly for extra flavor.
- Toppings: Customize your sliders with toppings like pickles, avocado, or jalapeños for added flavor and texture.
- Storage: Store any leftover jackfruit in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Enjoy the flavorful and fun BBQ Jackfruit Sliders as a delightful addition to your meal or gathering!
BBQ Jackfruit Sliders
Equipment
- 1 Large skillet
- 1 Potato masher
- 1 Mixing bowl
- 1 serving platter
Ingredients
- 2 cans - 20 oz each young green jackfruit in water (drained and rinsed)
- 1 tablespoon olive oil - for cooking
- 1/2 cup onion - diced
- 2 cloves garlic - minced
- 1 cup BBQ sauce - your choice
- 1 teaspoon smoked paprika - for flavor
- 1/2 teaspoon black pepper - to taste
- 4 slider buns - or mini brioche buns
- 1/2 cup coleslaw - optional, for serving
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until soft.
- Add the minced garlic and sauté for an additional minute until fragrant.
- Add the drained jackfruit to the skillet and using a potato masher, shred the jackfruit into smaller pieces.
- Stir in the BBQ sauce, smoked paprika, and black pepper. Reduce heat to low and let simmer for about 20 minutes, stirring occasionally.
- After cooking, remove from heat and assemble the sliders by placing a generous portion of the jackfruit mixture on each slider bun.
- Top with coleslaw if desired and serve warm!