Elevate your dishes with Basil Oil, a vibrant and aromatic infusion that brings a burst of fresh basil flavor to any meal.
This simple yet elegant oil is crafted by infusing high-quality olive oil with fragrant basil leaves, creating a versatile condiment that enhances everything from salads to pasta.
Looking for a simple way to boost your cooking? Try this easy Basil Oil recipe. Get the recipe and elevate your dishes with a burst of flavor!Â
With its bright green color and herbaceous aroma, Basil Oil adds a gourmet touch to your culinary creations, making it a perfect addition to your kitchen repertoire.
Serving Suggestions
Drizzle Basil Oil over your favorite salads to add a fresh, herbaceous note, or use it as a finishing touch for grilled vegetables and meats.
It’s also fantastic as a dipping oil for crusty bread or a flavorful addition to pasta dishes. For a sophisticated appetizer, use it to dress a tomato and mozzarella salad or to complement a simple caprese platter.
Pairing Ideas
Basil Oil pairs wonderfully with a variety of dishes. It complements Mediterranean flavors beautifully, enhancing dishes like hummus, tabbouleh, or Greek salads.
The oil’s fresh basil flavor also works well with Italian-inspired meals, including pasta, risotto, or pizza. Use it to add a fragrant touch to roasted meats or vegetables, or as a drizzle over soups for an added layer of flavor.
Tips and Notes
- Basil: Use fresh, high-quality basil leaves for the best flavor. Ensure the leaves are clean and dry before adding them to the oil to prevent any water from causing spoilage.
- Oil: Choose extra-virgin olive oil for a rich, robust base. The oil should be of good quality to complement the fresh basil.
- Infusing: Heat the oil gently with the basil to release the essential oils without burning them. Allow the mixture to cool before straining to preserve the basil’s delicate flavor.
- Storage: Store Basil Oil in an airtight container in a cool, dark place. It can last for up to 2 weeks. For longer storage, keep it in the refrigerator and use within a month. Always use clean utensils to avoid contamination.
Enjoy the fresh, vibrant flavor of Basil Oil as a delicious addition to your cooking or as a gourmet touch for your next meal!
Basil Oil
Equipment
- 1 Blender or food processor
- 1 Glass Bottle or Jar for Storage
Ingredients
- 2 cups fresh basil leaves washed and dried
- 1 cup olive oil extra virgin recommended, for best flavor
Instructions
- Place the basil leaves in a blender or food processor.
- Add the olive oil to the basil leaves.
- Blend until the mixture is smooth and well combined.
- Strain the mixture through a fine-mesh sieve or cheesecloth into a clean glass bottle or jar, discarding the solids.
- Store in the refrigerator and use as desired.