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Elevate your dishes with Basil Oil, a vibrant and aromatic infusion that brings a burst of fresh basil flavor to any meal.

This simple yet elegant oil is crafted by infusing high-quality olive oil with fragrant basil leaves, creating a versatile condiment that enhances everything from salads to pasta.

Looking for a simple way to boost your cooking? Try this easy Basil Oil recipe. Get the recipe and elevate your dishes with a burst of flavor! 

With its bright green color and herbaceous aroma, Basil Oil adds a gourmet touch to your culinary creations, making it a perfect addition to your kitchen repertoire.

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Serving Suggestions

Drizzle Basil Oil over your favorite salads to add a fresh, herbaceous note, or use it as a finishing touch for grilled vegetables and meats.

It’s also fantastic as a dipping oil for crusty bread or a flavorful addition to pasta dishes. For a sophisticated appetizer, use it to dress a tomato and mozzarella salad or to complement a simple caprese platter.

Pairing Ideas

Basil Oil pairs wonderfully with a variety of dishes. It complements Mediterranean flavors beautifully, enhancing dishes like hummus, tabbouleh, or Greek salads.

The oil’s fresh basil flavor also works well with Italian-inspired meals, including pasta, risotto, or pizza. Use it to add a fragrant touch to roasted meats or vegetables, or as a drizzle over soups for an added layer of flavor.

Tips and Notes

  • Basil: Use fresh, high-quality basil leaves for the best flavor. Ensure the leaves are clean and dry before adding them to the oil to prevent any water from causing spoilage.
  • Oil: Choose extra-virgin olive oil for a rich, robust base. The oil should be of good quality to complement the fresh basil.
  • Infusing: Heat the oil gently with the basil to release the essential oils without burning them. Allow the mixture to cool before straining to preserve the basil’s delicate flavor.
  • Storage: Store Basil Oil in an airtight container in a cool, dark place. It can last for up to 2 weeks. For longer storage, keep it in the refrigerator and use within a month. Always use clean utensils to avoid contamination.

Enjoy the fresh, vibrant flavor of Basil Oil as a delicious addition to your cooking or as a gourmet touch for your next meal!

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Basil Oil

Basil Oil

Basil oil is a fragrant and flavorful infusion that’s perfect for drizzling over salads, meats, or pasta. This vibrant green oil captures the essence of fresh basil, making it a favorite among home cooks and chefs alike. Whether you’re using it to enhance your dishes or as a dipping oil, basil oil is versatile and adds a delicious herbaceous note to your culinary creations.
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiment, Sauce
Cuisine Italian
Servings 1 cup
Calories 120 kcal

Equipment

  • 1 Blender or food processor
  • 1 Glass Bottle or Jar for Storage

Ingredients
  

  • 2 cups fresh basil leaves - washed and dried
  • 1 cup olive oil - extra virgin recommended, for best flavor

Instructions
 

  • Place the basil leaves in a blender or food processor.
  • Add the olive oil to the basil leaves.
  • Blend until the mixture is smooth and well combined.
  • Strain the mixture through a fine-mesh sieve or cheesecloth into a clean glass bottle or jar, discarding the solids.
  • Store in the refrigerator and use as desired.

Notes

Use high-quality olive oil for the best flavor.
To enhance the flavor, you can add garlic or a pinch of salt while blending.
Store the basil oil in a sealed bottle in the refrigerator and use within a week for optimal freshness.

Nutrition

Serving: 1tablespoonCalories: 120kcalFat: 14gSaturated Fat: 2g
Keyword basil oil, herb oil, infused oil
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