Looking for a simple yet tasty side dish? Balsamic Roasted Carrots are here to steal the show!
This recipe combines the natural sweetness of fresh carrots with a tangy balsamic glaze, creating a delightful harmony of flavors. You can whip up this dish in just 30 minutes, making it an ideal accompaniment to any weeknight dinner or special occasion. Plus, it’s healthy and packed with nutrients, so you can enjoy it guilt-free.
Perfect for both seasoned cooks and kitchen newbies, these roasted carrots are a versatile addition to your recipe repertoire.
Serving and Pairing Suggestions
Serve these Balsamic Roasted Carrots as a side dish with your favorite protein, such as Yogurt-Marinated Pork Kebabs with Cucumber-Lemon Labneh or Tuscan Grilled Chicken Under a Brick. You can also pair them with a fresh salad like Spinach and Pomegranate Salad for a full meal experience. These carrots also work great alongside Roasted Vegetables, elevating your dinner table with a touch of color and flavor.
Tips and Notes
- Use Fresh Carrots: For the best flavor, select fresh, firm carrots. Baby carrots work well too.
- Don’t Overcrowd the Pan: Make sure to give the carrots enough space on the baking sheet. This allows them to roast evenly and achieve that perfect caramelization.
- Adjust the Glaze: Feel free to tweak the amount of balsamic vinegar based on your preference. More vinegar will create a stronger flavor, while less will keep it milder.
- Add Herbs: Consider adding fresh herbs like thyme or rosemary for a flavor boost.
Try out this recipe today and transform plain carrots into a crowd-pleaser. Your family and friends will love it!
Balsamic Roasted Carrots
Equipment
- Baking sheet
- Mixing bowl
- Whisk
Ingredients
- 1 pound baby carrots
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon honey
- Salt
- Black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper.
- Add the baby carrots to the bowl and toss to coat evenly.
- Spread the carrots in a single layer on a baking sheet.
- Roast for 25 minutes, flipping halfway through, until the carrots are tender and slightly caramelized.
- Serve and enjoy!