Elevate your grilling game with Balsamic-Glazed Grilled Sweet Onions. This is a delightful side dish that combines the natural sweetness of onions with a tangy balsamic glaze.
This easy recipe brings out the rich flavors of grilled onions, making them the perfect accompaniment to steaks, burgers, or roasted vegetables.
Serving and Pairing Suggestions
Serve Balsamic-Glazed Grilled Sweet Onions warm, drizzled with extra balsamic glaze for a beautiful presentation. They pair wonderfully with grilled meats, such as Grilled Chicken Tandoori or Ribeye Steak, and can also enhance salads or grain bowls for added flavor.
For a complete meal, enjoy them alongside Garlic Mashed Potatoes or Mediterranean Quinoa Salad.
Tips and Notes
- Onions: Choose sweet onions like Vidalia or Walla Walla for their natural sweetness. Cut them into thick slices to prevent them from falling apart on the grill.
- Balsamic Glaze: Use store-bought balsamic glaze for convenience or make your own by simmering balsamic vinegar until it thickens. Adjust the sweetness by adding a bit of honey or brown sugar.
- Grilling: Preheat your grill to medium heat. Brush the onion slices with olive oil and season with salt and pepper before grilling for about 4-5 minutes on each side, until they are tender and caramelized.
- Storage: Store any leftover grilled onions in an airtight container in the refrigerator for up to 3 days. Reheat them gently before serving, either on the grill or in the microwave.
Enjoy the sweet and tangy flavors of Balsamic-Glazed Grilled Sweet Onions as a delicious addition to your meal!
Balsamic-Glazed Grilled Sweet Onions
Equipment
- Grill
- Grill brush
- Tongs
- Small saucepan
- Basting brush
Ingredients
- 4 large sweet onions
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves of garlic - minced
- Salt and pepper to taste
- Fresh chopped herbs - optional, for garnish
Instructions
- Preheat your grill to medium-high heat.
- Peel and cut the onions into thick slices, about 1/2 inch thick.
- In a small saucepan, mix together the balsamic vinegar, olive oil, garlic, salt, and pepper. Cook over medium heat until the sauce begins to thicken, about 5 minutes.
- Brush the onion slices with the balsamic glaze on both sides.
- Place the onion slices on the preheated grill and cook for 5-7 minutes on each side, or until lightly charred.
- While grilling, continue to baste the onions with the remaining balsamic glaze.
- Once the onions are cooked, remove them from the grill and transfer to a plate.
- Garnish with fresh chopped herbs (optional) and serve hot.