Looking for a quick and tasty snack? These homemade baked pita chips are your go-to! Super simple to whip up, they’re perfect for dipping or just munching on their own.
With just a few ingredients and minimal prep time, you can enjoy a crunchy treat that’s healthier and way more fun than store-bought chips. Customize them with your favorite seasonings – think garlic powder, paprika, or even a sprinkle of cheese for a little extra flavor! Grab your pita bread and let’s get snacking!
Serving and Pairing Suggestions
Serve these pita chips warm or at room temperature. They make a fantastic pairing for creamy dips like Tzatziki Greek sauce or Roasted Red Pepper Hummus.
You can also enjoy them alongside a refreshing salad like the Spinach and Pomegranate Salad. For a fun twist, try using them with a homemade salsa or guacamole. It’s a snack time win-win!
Tips and Notes
- Use Fresh Pitas: Get soft, fresh pita bread from your local bakery for the best crunch.
- Slice Evenly: Cut the pita into even triangles for uniform baking.
- Watch the Oven: Keep an eye on them while they bake, as they can go from perfectly golden to burnt quickly.
- Season to Taste: Experiment with different spices to find your favorite flavor combo.
- Store Properly: Keep any leftover chips in an airtight container to maintain their crunch.
Get your home baked pita chips ready and impress your friends with this easy recipe! Explore more delicious treats on the blog to keep your snack game strong!
Baked Pita Chips
Equipment
- 1 Baking sheet
- 1 Brush or spray bottle
- 1 Oven
Ingredients
- 3 large - 6-inch pita breads (whole wheat or white)
- 3 tablespoons olive oil - extra virgin recommended
- 1 teaspoon salt - adjust to taste
- 1/2 teaspoon garlic powder - optional
- 1/2 teaspoon paprika - optional
Instructions
- Preheat your oven to 375°F (190°C).
- Cut each pita bread into 8 triangles.
- In a small bowl, mix the olive oil, salt, garlic powder, and paprika together.
- Place the pita triangles on a baking sheet in a single layer.
- Brush or spray the olive oil mixture on both sides of the pita triangles.
- Bake in the preheated oven for 8-10 minutes, or until golden and crispy, turning halfway through.
- Remove from the oven and let cool before serving.