Bacon and Cheddar Breakfast Biscuits make mornings better! These fluffy, buttery biscuits integrate crispy bacon and sharp cheddar cheese, perfect for a quick breakfast. Each bite delivers a satisfying crunch and cheesy goodness, making them an instant favorite.
The best part? You can whip them up in no time! Whether you savor them solo or serve them at brunch, these bites pack a punch and keep you energized throughout the day.
Serving and Pairing Suggestions
Serve your Bacon and Cheddar Breakfast Biscuits warm from the oven. They pair wonderfully with a side of scrambled eggs or a fresh fruit salad. For a hearty meal, consider serving them alongside Vegan Tofu Scramble or Avocado and Eggs Breakfast. You can even create a breakfast sandwich by adding a fried egg or a slice of tomato in between two biscuits. The possibilities are endless!
Tips and Notes
- Use cold ingredients: Make sure your butter and cheese are cold before mixing them in. This ensures light, fluffy biscuits.
- Don’t overmix: Stir the dough just until everything is combined to keep your biscuits tender.
- Experiment with cheese: Feel free to use different types of cheese like pepper jack or gouda for unique flavors.
- Add herbs: Fresh chives or parsley in the dough can enhance the flavor profile.
You can easily take your breakfast game to the next level with these delicious biscuits. Grab your apron and get ready to impress your family and friends! Cooking at home can be fun, and with recipes like this, you’ll be excited to start each day right.
Bacon and Cheddar Breakfast Biscuits
Equipment
- 1 Mixing bowl
- 1 Baking sheet
- 1 Whisk
- 1 Rolling Pin
- 1 Pastry cutter or fork
Ingredients
- 2 cups all-purpose flour - plus extra for dusting
- 1 tablespoon baking powder - for leavening
- 1/2 teaspoon salt - to taste
- 1/4 cup unsalted butter - cold, cut into small pieces
- 1 cup sharp cheddar cheese - shredded
- 1 cup cooked bacon - chopped into small pieces
- 3/4 cup milk - whole or buttermilk
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Fold in the shredded cheddar cheese and chopped bacon until distributed evenly.
- Pour in the milk and stir until just combined. Do not overmix.
- Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
- Roll the dough to about 1-inch thickness, then cut out biscuits using a biscuit cutter or a glass.
- Place the biscuits onto the prepared baking sheet and bake for 15-20 minutes or until golden brown.
- Remove from the oven and serve warm. Enjoy your delicious bacon and cheddar breakfast biscuits!