Avocado Spread is a creamy and nutritious alternative to traditional spreads. It combines ripe avocados with a hint of lime, garlic, and spices for a fresh taste.
This spread comes together in just minutes, making it perfect for a quick snack or a delicious addition to any meal. Use it as a topping for toast, a dip for veggies, or a flavor-packed addition to sandwiches. Packed with healthy fats and vitamins, this spread is not only tasty but also a great choice for those looking to eat well without sacrificing flavor.
Serving and Pairing Suggestions
Serve Avocado Spread on toasted bread, as a dip for fresh vegetables, or spread it onto wraps and sandwiches. It pairs wonderfully with Vegetarian Spring Rolls with Sweet Chili Sauce or as a topping for Zucchini Noodles with Pesto. For a refreshing drink, try it alongside Watermelon Agua Fresca.
Tips and Notes
- Use ripe avocados: Choose avocados that yield slightly to pressure for the best texture and flavor.
- Customize flavors: Add diced tomatoes or chopped cilantro for an extra kick.
- Store properly: Keep the spread in an airtight container to prevent browning. Squeeze a little lime juice on top before sealing for added freshness.
Give this Avocado Spread a try! You’ll find it’s an easy way to add flavor and nutrition to your meals. Enjoy experimenting with it in your favorite dishes!
Avocado Spread
Equipment
- 1 Mixing bowl
- 1 Fork or potato masher
- 1 Spoon
- 1 Lime Juicer
Ingredients
- 2 ripe avocados - ripe and soft to the touch
- 1 lime - juiced
- 1/4 teaspoon salt - adjust to taste
- 1/4 teaspoon black pepper - freshly ground
- 1/4 teaspoon garlic powder - optional
- 1/4 teaspoon crushed red pepper flakes - optional, for heat
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Use a fork or potato masher to mash the avocados to your desired creaminess.
- Add the lime juice, salt, black pepper, garlic powder, and crushed red pepper flakes (if using).
- Mix everything well until combined and creamy.
- Taste and adjust seasoning if necessary. Serve immediately or store for later.