Avocado, cucumber, and red pepper salsa

Avocado cucumber and red pepper salsa
Mexican, Salsas & Chutneys

Avocado, Cucumber, and Red Pepper Salsa offers a crisp and refreshing mix of creamy avocado, crunchy cucumber, and sweet red pepper.

Jump to Recipe Print Recipe

This salsa combines cool, hydrating ingredients with a touch of zesty lime and fresh herbs for a light yet flavorful accompaniment. Perfect for adding a fresh element to your meals, it works well as a topping for grilled dishes, a dip for chips, or a bright addition to salads.

Serving Suggestions

Serve Avocado, Cucumber, and Red Pepper Salsa as a vibrant topping for grilled chicken or fish. It’s also a great dip for tortilla chips or pita bread.

For a light and satisfying meal, use it as a topping for a grain bowl or mix it into a fresh salad. Garnish with additional lime juice or chopped herbs for an extra burst of flavor.

Pairing Ideas

This salsa pairs excellently with a variety of dishes. It complements grilled meats and seafood, adding a cool and refreshing contrast. It also enhances the flavor of Mexican and Mediterranean dishes, such as tacos, fajitas, or falafel. For a simple side, enjoy it with a serving of quinoa or couscous.

Tips and Notes

Storage: Store leftover salsa in an airtight container in the refrigerator for up to 1 day. The salsa is best enjoyed fresh to retain its texture and flavor.

Avocado: Use ripe but firm avocados to ensure a creamy texture without being mushy. Dice them just before serving to prevent browning.

Cucumber: Peel and dice the cucumber into small, uniform pieces. Removing the seeds can help reduce excess moisture.

Red Pepper: Use sweet red bell peppers for a hint of natural sweetness and vibrant color. Dice them evenly to match the size of the other ingredients.

Seasoning: Adjust seasoning with salt, pepper, and extra lime juice to taste. Fresh herbs like cilantro or parsley add a fresh note.

Texture: Gently mix the ingredients to maintain the texture of the avocado. Avoid over-mixing to prevent the avocado from becoming mushy.

Avocado cucumber and red pepper salsa

Avocado, cucumber, and red pepper salsa

Avocado, Cucumber, and Red Pepper Salsa is a refreshing and colorful medley that brings a crisp, creamy, and vibrant twist to your table.
This delightfully fresh salsa combines the buttery smoothness of ripe avocados with the crispness of cucumber and the sweet sharpness of red pepper.
Dressed with a hint of lime and cilantro, it's a perfect balance of flavors and textures. Ideal as a healthy dip, a topping for grilled dishes, or a standalone salad, this salsa is a versatile addition to any meal.
Not only is it a feast for the eyes, but it's also packed with nutrients, making it a guilt-free indulgence. Quick to prepare and universally appealing, it's sure to be a hit at your next gathering or a refreshing side on a warm day. Serves 4-6.
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Sauce
Cuisine Mexican
Servings 2 cups
Calories 170 kcal

Ingredients
  

  • 1/2 cup diced seeded cucumber
  • 1 small red pepper diced (about 1 cup)
  • 3 scallions finely chopped (about ¼ cup)
  • 1 small jalapeño cored, seeded, and finely chopped
  • 2 tsp. chopped cilantro
  • 1 Tbs. fresh lime juice
  • 1 Tbs. rice vinegar
  • 1/2 tsp. salt; more to taste
  • 1 medium avocado diced (about 1 cup)

Instructions
 

  • In a serving bowl, mix the cucumber, red pep per, scallions, jalapeño, cilantro, lime juice, vinegar, and salt.
  • Gently toss in the avocado.
  • Let stand for 20 minutes before serving.

Notes

The salsa can be made up two hours ahead.

Nutrition

Calories: 170kcal
Keyword Salsa
Tried this recipe?Please consider Leaving a Review!
Scroll to Top