Avocado, Cucumber, and Red Pepper Salsa offers a crisp and refreshing mix of creamy avocado, crunchy cucumber, and sweet red pepper.

This salsa combines cool, hydrating ingredients with a touch of zesty lime and fresh herbs for a light yet flavorful accompaniment. Perfect for adding a fresh element to your meals, it works well as a topping for grilled dishes, a dip for chips, or a bright addition to salads.

Serving Suggestions

Serve Avocado, Cucumber, and Red Pepper Salsa as a vibrant topping for grilled chicken or fish. It’s also a great dip for tortilla chips or pita bread.

For a light and satisfying meal, use it as a topping for a grain bowl or mix it into a fresh salad. Garnish with additional lime juice or chopped herbs for an extra burst of flavor.

Pairing Ideas

This salsa pairs excellently with a variety of dishes. It complements grilled meats and seafood, adding a cool and refreshing contrast. It also enhances the flavor of Mexican and Mediterranean dishes, such as tacos, fajitas, or falafel. For a simple side, enjoy it with a serving of quinoa or couscous.

Tips and Notes

Storage: Store leftover salsa in an airtight container in the refrigerator for up to 1 day. The salsa is best enjoyed fresh to retain its texture and flavor.

Avocado: Use ripe but firm avocados to ensure a creamy texture without being mushy. Dice them just before serving to prevent browning.

Cucumber: Peel and dice the cucumber into small, uniform pieces. Removing the seeds can help reduce excess moisture.

Red Pepper: Use sweet red bell peppers for a hint of natural sweetness and vibrant color. Dice them evenly to match the size of the other ingredients.

Seasoning: Adjust seasoning with salt, pepper, and extra lime juice to taste. Fresh herbs like cilantro or parsley add a fresh note.

Texture: Gently mix the ingredients to maintain the texture of the avocado. Avoid over-mixing to prevent the avocado from becoming mushy.