Creamy, fresh, and oh-so-simple, this Avocado Cilantro Dressing brings a sunny taste to any dish. Made with ripe avocados and bright cilantro, it’s perfect for those who want to add a healthy twist to their salads or dips.
This dressing whips up quickly, making it an easy choice for busy days when you want to eat well without a lot of fuss. Whether drizzled over a fresh garden salad, used as a dip for vegetables, or even as a zesty spread for sandwiches, this dressing works wonders. It offers a delightful creaminess, thanks to the avocado, while the cilantro adds a refreshing note that brightens up even the simplest meals.
If you’re looking for a healthier alternative to store-bought dressings, this recipe is your answer!
Serving and Pairing Suggestions
Serve this Avocado Cilantro Dressing over mixed greens for a refreshing salad or pair it with Grilled Veggie Platter with Herb Yogurt Dip for a delightful appetizer. You can also drizzle it over Shrimp Tacos to enhance the flavors and add a creamy texture.
For more ideas, consider serving it alongside Cucumber Raita for a cool blend or using it as a topping for Vegetarian Spring Rolls with Sweet Chili Sauce. Looking for something unique? Whip up a batch of Grilled Chicken Tandoori and complement it with this delicious dressing for a satisfying meal.
Tips and Notes
- Use ripe avocados: This ensures a smoother and creamier dressing.
- Adjust cilantro levels: If you’re not a fan of cilantro, reduce the amount for a milder flavor.
- Add lime juice: For an extra kick, squeeze in more lime juice.
- Store properly: Keep in an airtight container in the fridge for up to 3 days.
- Blend thoroughly: Ensure all ingredients are fully incorporated for a creamy texture.
Try this Avocado Cilantro Dressing today and elevate your meals with this fresh and zesty creation! Enjoy the delicious simplicity and healthy benefits it brings to your table.
Avocado Cilantro Dressing
Equipment
- 1 Blender
- 1 measuring cup
- 1 measuring spoon
- 1 Spatula
Ingredients
- 1 ripe avocado peeled and pitted
- 1 cup fresh cilantro packed
- 1/4 cup lime juice freshly squeezed
- 1/2 cup water adjust for desired consistency
- 1 clove garlic minced
- 1/2 teaspoon salt to taste
- 1/4 teaspoon black pepper to taste
Instructions
- In a blender, combine the avocado, cilantro, lime juice, water, garlic, salt, and black pepper.
- Blend until smooth and creamy.
- Taste and adjust seasoning as necessary; add more water if needed to reach desired consistency.
- Serve immediately or store in the refrigerator.