This Avocado and Eggs Breakfast is a quick and nutritious way to start your day. Creamy avocado pairs perfectly with protein-packed eggs for a satisfying meal. It’s easy to make and full of healthy fats and vitamins.
Serve this dish on toasted whole grain bread or a bed of fresh greens. Add a sprinkle of salt, pepper, and a dash of hot sauce for extra flavor. You can also top it with a squeeze of lemon juice for a refreshing twist.
Pair it with a side of fresh fruit or a smoothie for a balanced breakfast. It also goes great with a cup of your favorite coffee or tea.
A little story: My grandma used to make this for me every Sunday morning. It’s a simple recipe, but it always reminds me of those cozy mornings at her kitchen table.
Enjoy this wholesome and delicious Avocado and Eggs Breakfast to kickstart your day with energy and flavor!
Avocado and Eggs Breakfast
Equipment
- Small non-stick skillet
- Medium saucepan
Ingredients
- 1 avocado
- 2 eggs
- Salt and pepper
- Optional toppings: chopped cilantro - chopped tomatoes, hot sauce
Instructions
- Begin by boiling a pot of water in the medium saucepan.
- While waiting for the water to boil, cut your avocado in half and remove the pit.
- Scoop out some of the avocado flesh to create a hole large enough for the egg to sit in.
- Crack one egg into each avocado half.
- Place the avocados on a plate and season with salt and pepper.
- Gently place the avocados into the boiling water for 5-6 minutes, or until the eggs are cooked to your liking.
- While the eggs are cooking, heat up the small non-stick skillet over medium heat.
- Once heated, remove the avocados from the saucepan and place them cut-side down onto the skillet. Cook for 1-2 minutes, until the avocados are slightly browned on the bottom.
- Remove the avocados from the skillet and place them back on the plate.
- Serve with your choice of toppings and enjoy!