Experience the ultimate crispy delight with these Air Fryer Chicken Wings! This easy recipe transforms chicken wings into a deliciously crunchy snack without the excess oil of traditional frying.
Perfectly seasoned and cooked in the air fryer, these wings are ideal for game days, parties, or any time you crave something tasty and satisfying.
Serving and Pairing Suggestions
Serve Air Fryer Chicken Wings hot, garnished with fresh parsley and accompanied by your favorite dipping sauces, such as ranch, blue cheese, or a spicy sriracha mayo.
These wings pair wonderfully with sides like Loaded Sweet Potato Fries or Vegan BBQ Cauliflower Wings for a flavorful spread.
They also make a great addition to any gathering, perfect for sharing with friends and family.
Tips and Notes
- Wings: Use fresh or frozen chicken wings, but if using frozen, be sure to thaw them completely before cooking for even results.
- Seasoning: Season the wings with your favorite spices and herbs, such as garlic powder, paprika, cayenne pepper, and salt. Feel free to customize the flavors to suit your taste.
- Air Frying: Preheat the air fryer to 400°F (200°C). Arrange the wings in a single layer for the best crispiness. Cook for about 25-30 minutes, flipping halfway through for even cooking.
- Sauce: Toss the cooked wings in your favorite sauce, such as buffalo or BBQ, immediately after cooking for the best coating. For a less messy option, serve the sauce on the side for dipping.
- Storage: Store any leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven to restore their crispiness before serving.
Enjoy the crispy and flavorful Air Fryer Chicken Wings as a delightful addition to your snack lineup!
Air Fryer Chicken Wings
Equipment
- 1 Air Fryer
- 1 Mixing bowl
- 1 Tongs
- 1 Meat thermometer (optional)
Ingredients
- 2 pounds chicken wings - cut into flats and drumettes
- 1 tablespoon olive oil - for coating
- 1 teaspoon salt - to taste
- 1 teaspoon black pepper - to taste
- 1 teaspoon garlic powder - for flavor
- 1 teaspoon paprika - for color and flavor
- 1/2 teaspoon cayenne pepper - optional, for heat
Instructions
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- In a mixing bowl, combine chicken wings with olive oil, salt, pepper, garlic powder, paprika, and cayenne pepper. Toss until the wings are evenly coated.
- Place the wings in the air fryer basket in a single layer, making sure not to overcrowd.
- Cook the wings for 25 minutes, flipping them halfway through the cooking time for even crispiness.
- Check the internal temperature of the wings with a meat thermometer; they should reach at least 165°F (74°C).
- Remove the wings from the air fryer and let them rest for a few minutes before serving with your favorite dipping sauces.