Brief Recipe Overview:
Hey there, foodies! If you’re looking for a fast, delicious meal that checks all the boxes—healthy, tasty, and customizable—this Quick Cashew Chicken Stir Fry with Broccoli and Peppers is your new best friend.
Perfect for those busy nights or when you just want something satisfying without spending hours in the kitchen! In under 30 minutes, you can whip up this colorful dish filled with protein, crunchy vegetables, and a rich, savory sauce.
Not to mention, you can totally switch up the veggies or even make it vegan by swapping chicken for tofu! It’s a simple yet flavorful way to enjoy a homemade dinner that feels like a treat. So, if you’ve ever wondered how to make stir fry fast, you’re in the right place!
Serving and Pairing Suggestions:
Serving this Cashew Chicken Stir Fry is super easy! Pair it alongside Wild Rice Pilaf for a hearty touch or keep it light with a Spinach and Pomegranate Salad.
If you feel like shaking things up, whip up some Thai Peanut Noodles on the side—delicious! This stir fry can also be served on a bed of quinoa or cauliflower rice for an even healthier twist. Grab a refreshing drink like a Watermelon Sangria and you’ve got a meal that’s just perfect for dinner or lunch prep.
Tips and Notes:
- Ingredient Swaps: Want to switch things up? Use shrimp, beef, or even tempeh instead of chicken. Get creative with your veggies too; snap peas and carrots are great options!
- Meal Prep: This stir fry stores well in the fridge for about 3 days, making it awesome for meal prep. Just reheat it in a pan or microwave.
- Sauces & Spices: Feel free to amp up the flavor with a splash of soy sauce, teriyaki, or even some chili sauce if you’re feeling spicy!
Are you ready to dive into this quick and easy recipe? Let’s start cooking and enjoy a tasty home-cooked meal that will impress!
Whole30 Thai Chicken Satay with Creamy Cashew Sauce
Equipment
- 1 Grill or grill pan
- 1 Mixing bowl
- 1 Whisk
- 4 Skewers
Ingredients
- 1 pound chicken breast - sliced into thin strips
- 1 tablespoon coconut aminos - for marinade
- 1 teaspoon ground ginger - for marinade
- 2 cloves garlic - minced, for marinade
- 1 tablespoon lime juice - for marinade
- 1/2 teaspoon turmeric - for marinade
- 1 cup raw cashews - soaked in water for 2 hours
- 1/4 cup water - for sauce
- 1 tablespoon coconut aminos - for sauce
- 1 tablespoon lime juice - for sauce
- 1 teaspoon honey - for sauce, optional
- 1/4 teaspoon salt - for sauce
Instructions
- In a mixing bowl, combine coconut aminos, ground ginger, minced garlic, lime juice, and turmeric to create the marinade.
- Add the sliced chicken to the marinade, ensuring all pieces are well-coated. Let it marinate for at least 30 minutes.
- While the chicken is marinating, prepare the creamy cashew sauce by blending the soaked cashews, water, coconut aminos, lime juice, honey if using, and salt until smooth and creamy.
- Preheat the grill or grill pan over medium-high heat. Thread the marinated chicken onto skewers.
- Grill the chicken skewers for about 3-4 minutes on each side or until fully cooked.
- Serve the chicken satay hot with the creamy cashew sauce for dipping.