Tropical Pineapple Smash is a refreshing cocktail that combines the sweet and tangy flavors of fresh pineapple with a splash of rum and a hint of mint. This delightful drink is perfect for summer gatherings, beach parties, or any occasion where you want to enjoy a taste of the tropics.
Serving Suggestions
Serve the Tropical Pineapple Smash over ice in a chilled glass, garnished with a slice of fresh pineapple and a sprig of mint. It pairs beautifully with light appetizers such as Avocado and Eggs Breakfast.
Pairing Ideas
This cocktail complements a variety of dishes. It works well with grilled meats, such as Grilled Chicken Salpicón Salad or Mediterranean-Style Brisket, enhancing the flavors with its fruity notes.
Tips and Notes
- Pineapple: Use fresh pineapple for the best flavor, but canned pineapple can work in a pinch. If using canned, be sure to drain it well.
- Rum: Choose a quality white or spiced rum for a smooth and flavorful base. You can also experiment with coconut rum for an extra tropical twist.
- Mint: Fresh mint is key to adding a refreshing herbal note. Muddle it gently with the pineapple to release its essential oils without overpowering the drink.
Storage
This cocktail is best enjoyed fresh. If you have leftover ingredients (excluding ice), store them in the refrigerator for up to 1 day. Mix well before serving.
Enjoy the refreshing and fruity flavors of Tropical Pineapple Smash as a delightful addition to your cocktail repertoire!
Tropical Pineapple Smash
Equipment
- 1 Muddler
Ingredients
- 2 cups fresh pineapple chunks - divided
- 1 tbsp fresh lime juice
- 1 tbsp agave nectar
- 8 leaves fresh mint - plus extra for garnish
- 1/2 cup ice cubes
Instructions
- In a cocktail shaker, muddle half of the pineapple chunks, lime juice, agave nectar, and mint leaves.
- Add ice cubes and shake vigorously for 15-20 seconds.
- Strain the mixture into two glasses filled with ice.
- Garnish with remaining pineapple chunks and mint sprigs.
- Serve immediately and enjoy!