Thai Steak Salad is the perfect blend of fresh vegetables, tender grilled steak, and bold flavors.
This dish is not just delicious but also incredibly healthy and easy to whip up. It combines the crunch of fresh greens with the satisfying taste of juicy steak, all tossed in a tangy dressing. It’s a nutritious meal that’s perfect for lunch or dinner. Plus, it’s quick to prepare, making it a great weeknight option. With its mix of textures and tastes, this salad will surely become a favorite at your table.
Serving and Pairing Suggestions
Serve your Thai Steak Salad with a side of Vegan Tofu Scramble for a heartier meal. Or, enjoy it with some Tomato Gazpacho Shots for a refreshing touch. You can also pair it with Watermelon Sangria to complement the Asian flavors. Looking for something sweet? A slice of Vegan Banana Bread makes a great dessert!
Tips and Notes
- Marinate the Steak: Marinating the steak for at least 30 minutes will enhance the flavor.
- Use Fresh Herbs: Fresh cilantro and mint can brighten up the salad.
- Grill the Steak: Grilling adds a nice char and flavor. Alternatively, sear it in a pan.
- Balance the Dressing: Adjust the sweetness and acidity to your liking by adding more lime or honey if needed.
- Customize your Veggies: Feel free to add or swap out vegetables based on your personal preference.
Try this Thai Steak Salad today! It’s an easy, tasty meal that hits all the right notes. Enjoy every bite!
Thai Steak Salad
Equipment
- Grill
- Mixing bowl
- Whisk
- Tongs
- Cutting board
- Sharp knife
- Large salad bowl
Ingredients
For the steak:
- 1 pound flank steak
- 3 cloves of garlic minced
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon honey
- 1 tablespoon Sriracha
- 1 tablespoon sesame oil
For the salad:
- 4 cups mixed greens
- 1 cucumber sliced
- 1 red bell pepper sliced
- 1/4 cup shredded carrots
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
For the dressing:
- 1/4 cup lime juice
- 2 tablespoons fish sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 1 clove of garlic minced
Instructions
- In a mixing bowl, combine the minced garlic, soy sauce, rice vinegar, honey, Sriracha, and sesame oil. Whisk together until well combined.
- Place the steak in a shallow dish and pour the marinade over it, making sure to coat both sides. Cover with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.
- Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the excess marinade.
- Grill the steak for about 4-5 minutes on each side, or until it reaches your desired level of doneness. Use tongs to flip the steak and be careful not to overcook it.
- Remove the steak from the grill and let it rest for 5 minutes before slicing against the grain.
- In a large salad bowl, combine the mixed greens, sliced cucumber, sliced red bell pepper, shredded carrots, and chopped cilantro.
- In a separate mixing bowl, whisk together the lime juice, fish sauce, honey, sesame oil, grated ginger, and minced garlic to make the dressing.
- Pour the dressing over the salad and toss to combine.
- Serve the salad in individual bowls or plates and top each with the sliced steak.
- Garnish with chopped peanuts and enjoy!