Looking for a flavorful and easy spread? Try this Sun-Dried Tomato Butter recipe. Get the recipe and enjoy a burst of Mediterranean flavor!
This delectable blend adds a burst of Mediterranean flair to any dish, making it perfect for spreading on warm crusty bread, melting over grilled meats, or incorporating into your favorite recipes.
With its robust flavor and smooth texture, Sun-Dried Tomato Butter is a versatile addition to your culinary repertoire that brings a touch of gourmet elegance to everyday dishes.
Serving Suggestions
Spread Sun-Dried Tomato Butter on fresh, toasted baguette slices or crusty bread for a simple yet sophisticated appetizer. It’s also fantastic melted over grilled steaks, chicken, or fish, adding a savory, umami-rich layer to your main courses.
Use it to enhance vegetables, either by melting it over roasted or sautéed veggies or by stirring it into steamed greens. For a gourmet touch, incorporate it into pasta dishes or use it as a flavorful base for sauces and dressings.
Pairing Ideas
Sun-Dried Tomato Butter pairs wonderfully with a range of dishes. It complements Mediterranean-inspired meals such as bruschetta, antipasti, and grilled kebabs. The butter’s rich and tangy notes also enhance the flavors of roasted meats and seafood.
For a complete meal, serve it alongside a fresh salad or with a side of garlic-infused rice. It’s also a delicious addition to a cheese platter or as a flavorful ingredient in savory pastries and bread.
Tips and Notes
- Sun-Dried Tomatoes: Use high-quality sun-dried tomatoes packed in oil for the best flavor and texture. If using dry-packed tomatoes, rehydrate them in warm water before blending.
- Butter: Use unsalted butter to control the salt level in the spread. For a creamier texture, allow the butter to soften at room temperature before mixing.
- Seasoning: Taste and adjust the seasoning with additional salt, pepper, or herbs as desired. Fresh herbs like basil or thyme can add extra layers of flavor.
- Storage: Store Sun-Dried Tomato Butter in an airtight container in the refrigerator for up to 2 weeks. It can also be frozen for up to 3 months. To freeze, scoop into small portions and wrap tightly in plastic wrap or foil.
Enjoy the rich, savory flavors of Sun-Dried Tomato Butter as a versatile addition to your cooking and entertaining!
4o mini
Sun-Dried Tomato Butter
Equipment
- 1 Mixing bowl
- 1 Fork or spatula
- 1 food processor (optional)
Ingredients
- 1 cup 227g unsalted butter (softened)
- 1/2 cup 75g sun-dried tomatoes (packed in oil, drained and finely chopped)
- 2 tablespoons 30ml olive oil (from the sun-dried tomatoes)
- 1 teaspoon 5g garlic (minced)
- 1/2 teaspoon 2g salt (adjust to taste)
- 1/4 teaspoon 1g black pepper (freshly ground, adjust to taste)
- 1 tablespoon 15g fresh basil (finely chopped, optional)
Instructions
- In a mixing bowl, combine the softened butter, sun-dried tomatoes, olive oil, garlic, salt, and black pepper.
- Using a fork or spatula, mix until well-blended and creamy. If desired, use a food processor for a smoother texture.
- Transfer the mixture onto a piece of plastic wrap. Roll it into a log shape and twist the ends to seal.
- Refrigerate for at least 2 hours until firm. Slice and serve cold or at room temperature.