Savory Spinach and Feta Pancakes are a fantastic addition to your breakfast or brunch table. These pancakes bring together the earthy richness of spinach and the tangy flavor of feta cheese, creating a well-balanced dish that’s packed with nutrients.
They are incredibly easy to whip up and make for a quick and healthy option that everyone will enjoy. Whether you’re hosting a weekend brunch or looking for a light dinner idea, these pancakes are a perfect choice.
Serve them hot off the skillet, paired with a dollop of Greek yogurt or your favorite dipping sauce. They’re also a delightful way to sneak in some greens into your diet while satisfying your taste buds!
Serving and Pairing Suggestions
To serve Savory Spinach and Feta Pancakes, stack a few on a plate and garnish with fresh herbs or a sprinkle of extra feta.
They pair beautifully with a side of homemade Tzatziki Greek sauce for added creaminess and a nice cooling effect. You can also serve them with a refreshing Spinach and Pomegranate Salad for a complete meal.
Thinking of a drink to accompany your pancakes? Try a Turmeric Latte or a refreshing Watermelon Agua Fresca to cleanse your palate between bites. No matter how you choose to enjoy them, these pancakes are sure to be a hit at your table!
Tips and Notes
- Use Fresh Spinach: Fresh spinach delivers a better flavor and texture than frozen. If you do use frozen, make sure it’s well drained before mixing.
- Adjust the Feta: If you prefer a milder taste, use less feta or opt for a different cheese like ricotta or goat cheese.
- Experiment with Herbs: Fresh herbs like dill or parsley can add an extra layer of flavor.
- Make Ahead: Prepare the batter in advance and store it in the fridge for quick and easy cooking later.
Try creating a platter with additional vegetables, such as grilled zucchini or cherry tomatoes, for a complete meal.
Don’t miss out on adding these delicious Savory Spinach and Feta Pancakes to your recipe collection! Try them out today!
Savory Spinach and Feta Pancakes
Equipment
- Large mixing bowl
- Whisk or fork
- Non-stick skillet or griddle
- Spatula
- Measuring cups and spoons
- Paper towels
Ingredients
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs - beaten
- 1 cup milk
- 2 tablespoons melted butter
- 1 cup chopped spinach
- 1/2 cup crumbled feta cheese
- Olive oil for greasing skillet
Instructions
- In a large mixing bowl, combine flour, baking powder, salt, and black pepper.
- In a separate bowl, beat eggs and then stir in milk and melted butter.
- Slowly pour the wet ingredients into the dry ingredients, whisking or stirring until just combined.
- Fold in chopped spinach and crumbled feta cheese.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with olive oil.
- Use a 1/4 cup measuring cup to scoop pancake batter onto the skillet and cook for 2-3 minutes, until bubbles appear on the surface.
- Flip the pancakes and cook for an additional 2-3 minutes on the other side, until golden brown.
- Remove pancakes from the skillet and place on a plate lined with paper towels to absorb any excess oil.
- Serve warm with your choice of toppings, such as sliced avocado or a dollop of sour cream.