Hey friends! If you’re looking for a refreshing drink perfect for any occasion, Sangria Blanca is where it’s at. This drink is a breezy twist on traditional sangria, using crisp white wine, fresh fruits, and a hint of citrus.
It’s quick and easy to whip up, making it ideal for parties or a chill afternoon with friends. Plus, you can totally customize it! Swap in your favorite fruits or add a splash of soda for some fizz. Bonus: white wine is often lower in calories than red, making this drink a lighter choice.
So if you’re curious about how to make this light and fruity sangria, let’s dive in!
Serving and Pairing Suggestions
Serve your Sangria Blanca over ice in a fun glass, topped with extra slices of fresh fruit for that Instagram-worthy look. You can pair it with a light snack or meal. Zucchini Noodles with Pesto are a great option; the flavors mesh perfectly!
Feeling like some finger foods? Go for Vegetarian Spring Rolls with Sweet Chili Sauce for a fresh bite, or grab some Yogurt-Marinated Pork Kebabs with Cucumber-Lemon Labneh if you want something heartier. Whatever you choose, this sangria will surely brighten up the mood!
Tips and Notes
- Wine Selection: Choose a dry white wine like Sauvignon Blanc or Pinot Grigio for the best results.
- Fruit Variety: Mix up your fruits! Berries, apples, peaches, and citrus work great.
- Make Ahead: Prepare this sangria a few hours in advance to let the flavors meld.
- Storage: Store any leftovers in the fridge, but consume them within a day for the best taste.
Try out this recipe for Sangria Blanca and get ready to sip in style. Don’t forget to experiment and find your favorite combination!
Sangria Blanca
Equipment
- 1 Pitcher
Ingredients
- 1 750ml bottle dry white wine - such as Sauvignon Blanc or Pinot Grigio
- 1 cup sliced peaches - fresh or frozen
- 1 cup sliced green apples
- 1 cup sliced green grapes
- 1/2 cup orange liqueur - such as Cointreau or Triple Sec
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons sugar
Instructions
- In a large pitcher, combine the white wine, sliced peaches, green apples, green grapes, orange liqueur, lemon juice, and sugar.
- Stir well to combine and refrigerate for at least 2 hours to allow flavors to meld.
- Serve the sangria over ice in glasses, making sure to include fruit slices in each glass.