Roasted tomato salsa

salsa rosted tomatoe

Roasted Tomato Salsa is a rich and robust salsa that brings out the deep flavors of ripe tomatoes through roasting. This method caramelizes the tomatoes, enhancing their natural sweetness and adding a smoky depth.

Combined with onions, garlic, and fresh herbs, this salsa is perfect for adding a hearty touch to tacos, as a dip for chips, or as a versatile condiment for various dishes.

Serving Suggestions

Serve Roasted Tomato Salsa as a flavorful topping for tacos, burritos, or grilled meats. It’s also excellent as a dip with tortilla chips or served alongside warm, crusty bread. For a more substantial option, use it as a base for a savory pasta sauce or mix it into grain bowls. Garnish with fresh herbs or a squeeze of lime to enhance its flavor.

Pairing Ideas

This salsa pairs well with a range of foods. It complements Mexican and Southwestern dishes, such as enchiladas or quesadillas. It also works well with grilled meats, including chicken, pork, or steak. For a lighter meal, enjoy it with a side of roasted vegetables or a fresh salad.

Tips and Notes

Storage: Store leftover salsa in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. Reheat gently before serving if frozen.

Tomatoes: Use ripe, meaty tomatoes for the best results. Roasting brings out their natural sweetness and adds a complex flavor.

Roasting: Roast the tomatoes, onions, and garlic on a baking sheet until they are caramelized and slightly charred. This enhances their flavor and creates a richer salsa.

Seasoning: Adjust the seasoning with salt, pepper, and additional spices to taste. Fresh herbs like cilantro or basil add a bright, fresh element.

Texture: For a chunkier salsa, leave the tomatoes and other ingredients in larger pieces. For a smoother texture, blend the salsa to your desired consistency.

salsa rosted tomatoe

Roasted tomato salsa

Indulge in the smoky richness of our Roasted Tomato Salsa, a perfect blend of charred tomatoes, onions, and jalapeños.
This easy-to-make salsa brings a touch of Mexican cuisine to your table, ideal for spicing up your favorite dishes or as a vibrant companion to chips.
Vegan and gluten-free, it's a healthy choice for any occasion.
With a prep and cook time of just 30 minutes, this salsa is perfect for cooks of any skill level looking to add a flavorful kick to their meals.
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Prep Time 30 minutes
Total Time 30 minutes
Course Sauce
Cuisine Mexican
Servings 2 cups
Calories 170 kcal

Ingredients
  

  • 1/2 medium yellow onion - finely diced
  • 1 1/2 Tbs. fresh lime juice - from about 1/2 lime; more to taste
  • 6 medium Roma tomatoes
  • 3 fresh jalapeño or serrano chiles - halved lengthwise, stemmed, and seeded
  • 1 clove garlic - peeled
  • 1 cup coarsely chopped fresh cilantro
  • 1 1/2 tsp. kosher salt; more to taste

Instructions
 

  • in a small bowl, soak the onion in the lime juice for 15 minutes.
  • in a dry, heavy-duty skillet (preferably cast iron) over high heat, “roast” the tomatoes, chile halves, and garlic clove until charred on all sides, about 2 to 5 minutes for the garlic, 8 to 10 minutes for the chiles, and 12 to 15 minutes for the tomatoes.
  • Pulse in a blender; the mixture should remain slightly chunky.
  • Transfer to a serving bowl and add the onion, lime juice, cilantro, and salt.
  • Taste and add more salt or lime juice if needed.

Notes

This salsa can be made up to a week ahead and refrigerated.
Return it to room temperature before serving.

Nutrition

Calories: 170kcal
Keyword Buritos, Dip, Salsa, Snack, Taco Filling, Tortilla Chips
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