Quinoa and Herb Stuffed Tomatoes give you a fresh and healthy dish that’s easy to prepare. This recipe combines juicy, ripe tomatoes with a delightful mix of quinoa, fresh herbs, and spices.
Each bite offers a satisfying texture and an abundance of flavor. It’s perfect for a light lunch, a side dish at dinner, or a fun addition to any gathering. Not only is this dish quick to make, but it’s also packed with nutrients, making it an excellent option for a wholesome meal.
Whether you are vegetarian or just looking to incorporate more plant-based foods, these stuffed tomatoes will surely impress!
Serving and Pairing Suggestions
Serve Quinoa and Herb Stuffed Tomatoes warm, garnished with a sprinkle of fresh herbs for extra flair. They pair beautifully with Roasted Vegetables, offering a colorful and nutritious addition to your plate. You can also serve them alongside Grilled Salmon with Lemon Dill Sauce for a heartier meal.
For a light yet satisfying lunch option, enjoy these stuffed tomatoes with a side of Spinach and Pomegranate Salad. Want to take it up a notch? Pair them with Yogurt Mint Dressing for a cool and refreshing taste.
Tips and Notes
- Choose ripe tomatoes: Opt for medium-sized beefsteak or heirloom tomatoes to get the best flavor.
- Cook quinoa ahead of time: This helps the stuffing come together quickly.
- Herb variations: Feel free to mix in your favorite herbs such as basil, parsley, or cilantro.
- Add cheese: Consider mixing in feta or mozzarella for a creamy finish within the stuffing.
Prepare this recipe today! Experience the taste and health benefits of Quinoa and Herb Stuffed Tomatoes. It’s a simple dish, yet it delivers an impressive performance. Enjoy sharing this deliciousness with family and friends!
Quinoa and Herb Stuffed Tomatoes
Equipment
- 1 large baking dish
- 1 small pot
- 1 medium mixing bowl
- 1 sharp knife
- 1 cutting board
- 1 spoon or spatula
Ingredients
- 6 medium-sized tomatoes
- 1 cup quinoa
- 2 cups vegetable broth
- 2 cloves garlic - minced
- 1 small onion - diced
- 1 cup chopped fresh herbs - such as parsley, basil, and chives
- 1 tablespoon olive oil
- Salt and pepper - to taste
Instructions
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Slice the tops off of the tomatoes and scoop out the seeds and pulp, leaving a hollow shell. Set aside.
- In a small pot, bring the vegetable broth to a boil. Add the quinoa, reduce the heat to low, cover, and simmer for 15 minutes.
- In a medium mixing bowl, combine the cooked quinoa, minced garlic, diced onion, chopped herbs, olive oil, salt, and pepper.
- Stuff each tomato with the quinoa and herb mixture, making sure they are filled to the top.
- Place the stuffed tomatoes in a baking dish and bake for 30 minutes, or until the tomatoes are soft and the filling is lightly browned.
- Serve hot as a side dish or add a protein for a main course.