Prosecco Sangria is the ultimate refreshing drink for any occasion. This bubbly cocktail combines the crisp sparkle of Prosecco with a medley of fresh fruits and a hint of sweetness, making it perfect for summer barbecues, brunch gatherings, or cozy evenings at home.
Unlike traditional sangria, which often leans on red wine, this version beckons with the lightness of Prosecco, creating an easy-to-make drink that anyone can whip up in a flash. It’s as delightful as it is simple, ensuring you spend less time mixing and more time enjoying great company.
Serving and Pairing Suggestions
Serve your Prosecco Sangria in a large pitcher or punch bowl. This allows guests to help themselves while also showcasing the beautiful colors of the fruits. The fruits can be varied based on seasonal availability but strawberries, oranges, and peaches work exceptionally well. For an extra flourish, garnish with fresh mint leaves.
Pair this sangria with light appetizers such as Vegetarian Spring Rolls with Sweet Chili Sauce or Grilled Veggie Platter with Herb Yogurt Dip for a delicious summer feast. If you’re feeling adventurous, consider whipping up Mexican Street Corn Salad to create a fun taco night atmosphere!
Tips and Notes
- Fresh Fruits: Always use ripe, seasonal fruits. They add a burst of flavor.
- Serve Chilled: Make sure your Prosecco is well-chilled before mixing, for the best experience.
- Adjust Sweetness: Depending on your preference, you can add more or less fruit juice.
- Experiment with Flavors: Feel free to try different combinations—berries, citrus, or even melon work great.
- Make Ahead: Prepare the sangria a few hours ahead to allow the flavors to meld.
Try making this Prosecco Sangria for your next gathering. It’s an easy way to impress your guests and keep the good times rolling. Cheers!
Prosecco Sangria
Equipment
- 1 large pitcher
- 1 wooden spoon
- 1 large spoon
- 1 large knife
- 1 cutting board
- 1 lemon juicer
- 6 stemless wine glasses
Ingredients
- 1 bottle Prosecco
- 1 cup lemonade
- ½ cup vodka
- ½ cup triple sec
- ½ cup orange juice
- 1 lemon - thinly sliced
- 1 lime - thinly sliced
- 1 orange - thinly sliced
- 1 cup sliced strawberries
- 1 cup diced pineapples
- Fresh mint for garnish
Instructions
- In a large pitcher, combine Prosecco, lemonade, vodka, triple sec, and orange juice.
- Stir with a wooden spoon until well mixed.
- Add sliced citrus fruits, strawberries, and pineapples to the pitcher.
- Stir again to combine all ingredients.
- Chill in the refrigerator for at least 1 hour.
- To serve, pour sangria into stemless wine glasses and garnish with fresh mint leaves.
- Enjoy your refreshing and bubbly Prosecco Sangria!