What is the Recipe About?
Pork Belly Sliders are a delectable and indulgent treat that combines the rich, savory flavors of succulent pork belly with fresh and tangy accompaniments, all nestled in a soft slider bun.
Perfect for gatherings, game days, or as a gourmet snack, these sliders are sure to impress with their melt-in-your-mouth texture and burst of flavor.
How to Serve?
Serve Pork Belly Sliders warm, arranged on a platter for an inviting presentation. Start by placing a generous slice of tender, crispy pork belly on each slider bun.
Top with fresh ingredients such as pickled cucumbers, slaw, or a dollop of spicy aioli. Garnish with fresh herbs like cilantro or green onions for added flavor and visual appeal. These sliders are perfect for casual dining or party appetizers.
How to Pair?
Pork Belly Sliders pair wonderfully with a variety of sides and beverages. Consider serving them with crispy sweet potato fries, coleslaw, or a simple green salad to balance the richness of the pork belly.
For beverages, a cold craft beer, particularly an IPA or a lager, complements the savory flavors well. For non-alcoholic options, try serving with a crisp apple cider or a refreshing iced tea. The versatile flavors make these sliders a great addition to any meal or gathering.
Some Notes About the Recipe
- Pork Belly: Choose high-quality pork belly with a good ratio of meat to fat. This ensures a tender and flavorful bite. Score the skin to help render the fat and achieve a crispy texture.
- Marinade: Marinate the pork belly in a mixture of soy sauce, brown sugar, garlic, and spices for at least a few hours, preferably overnight, to infuse deep flavors.
- Cooking: Slow-roast the pork belly in the oven at a low temperature (around 275°F or 135°C) for several hours until tender. Finish under the broiler or on a hot grill to crisp up the skin.
- Buns: Use soft slider buns or brioche buns that are slightly toasted to add a subtle crunch. This complements the tender pork belly.
- Toppings: Pickled vegetables, such as pickled cucumbers or radishes, add a refreshing contrast. A simple slaw with a tangy dressing or a spicy aioli can also enhance the flavor profile.
- Extras: For added texture and flavor, sprinkle some toasted sesame seeds or chopped nuts on top. Fresh herbs like cilantro, mint, or basil can provide a burst of freshness.
Pork Belly Sliders
Equipment
- 1 large baking sheet
- Parchment paper
- Aluminum foil
- Large frying pan
- Kitchen tongs
- Small saucepan
- Mixing bowl
- Sharp knife
- Cutting board
- Food processor or blender
- Grill or grill pan
Ingredients
For the pork belly:
- 1 lb pork belly sliced into 6 equal pieces
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tbsp vegetable oil
- 6 slider buns
For the peach and jalapeno slaw:
- 1 peach sliced into thin strips
- 1 jalapeno seeded and diced
- 1/4 cup cilantro chopped
- 1/4 cup red onion diced
- 1/4 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tsp honey
- Pinch of salt and pepper
Instructions
- Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper and place the pork belly slices on top.
- In a small bowl, mix together the salt, pepper, garlic powder, and paprika. Sprinkle the spice mixture over both sides of the pork belly slices.
- Bake the pork belly for 1 hour, then remove from the oven and cover with aluminum foil. Return to the oven and bake for an additional hour, or until the pork belly is tender and crispy.
- In a large frying pan, heat the vegetable oil over medium-high heat. Add the pork belly slices and cook for 2-3 minutes on each side, until crispy. Remove from heat and set aside.
- In a small saucepan, combine the mayonnaise, apple cider vinegar, honey, salt, and pepper. Cook over low heat for 2-3 minutes, stirring occasionally, until the dressing is smooth.
- In a mixing bowl, combine the sliced peach, diced jalapeno, chopped cilantro, and red onion. Pour the dressing over the slaw and mix well.
- Slice the slider buns in half and toast them on a grill or grill pan. Place a piece of crispy pork belly on the bottom half of each bun, then top with a spoonful of the peach and jalapeno slaw. Place the top half of the bun on top.
- Serve the sliders immediately and enjoy!