Hey besties! Ever wondered how to recreate that iconic Pizza Hut Creamy Italian Dressing at home? Yeah, that tangy, creamy goodness that makes even the saddest salad sing? Well, guess what? I’ve cracked the code, and it’s easier than ordering a pizza online.
This recipe is all about bringing that nostalgic flavor to your kitchen. It’s perfect for livening up your salads, marinating chicken, or even as a dip for your veggies. Plus, making it yourself means you know exactly what’s going in it – no weird preservatives or artificial stuff.
This homemade version is not only better than store-bought, but it’s also super versatile. Want to make it lighter? Use Greek yogurt instead of mayo. Need it dairy-free? Cashew cream is your new best friend. And for those watching their carbs, this creamy Italian dressing is totally keto-friendly!
So, whether you’re craving a taste of your childhood or just want a bomb dressing that’s actually good for you, this Pizza Hut Creamy Italian Dressing dupe is about to become your new go-to. Let’s get mixing!
Serving and Pairing Suggestions
This dressing isn’t just for salads (though it’s amazing on a simple Mixed Green Salad). Think outside the bowl!
- Drizzle it over a Grilled Chicken Salad for an extra layer of flavor.
- Use it as a marinade for Grilled Chicken with Rosemary and Caramelized Lemons. The acidity tenderizes the chicken while adding a creamy, tangy taste.
- Dip your Pita Chips in it for a quick and satisfying snack.
- I think you’d love this dressing as a dip for Vegetarian Spring Rolls with Sweet Chili Sauce. It cuts through the richness of the rolls while adding a cool contrast.
Tips and Notes
- Yogurt Substitution: Swap the mayonnaise for Greek yogurt. This drastically cuts the fat and adds a tangy flavor.
- Fresh Herbs: Use fresh oregano, parsley, and basil. They make a big difference in flavor compared to dried herbs.
- Spice It Up: Add a pinch of red pepper flakes for a kick. It complements the creamy texture perfectly.
- Make Ahead: Prepare the dressing in advance. The flavors meld together and taste even better after a few hours in the fridge.
- Storage: Store the dressing in an airtight container in the refrigerator for up to a week.
Ready to ditch the bottled dressing and make your own Pizza Hut-inspired Creamy Italian Dressing? Trust me, your taste buds (and your salads) will thank you. Go on, give it a try and let me know what you think!
Pizza Hut Creamy Italian Dressing
Equipment
- 1 Medium bowl
- 1 Whisk
- 1 jar with tight-fitting lid
Ingredients
- 2 teaspoons dried oregano - for flavor
- 2 teaspoons dried basil - for flavor
- 1/2 teaspoon dried thyme - for flavor
- 1/2 teaspoon dried rosemary - for flavor
- 1 teaspoon salt - to taste
- 1/2 teaspoon coarsely ground black pepper - for seasoning
- 1/4 cup red wine vinegar - for acidity
- 1 tablespoon fresh lemon juice - for freshness
- 1/4 cup mayonnaise - for creaminess
- 3/4 cup extra-virgin olive oil - for richness
- 1/3 cup freshly grated Parmesan cheese - for sharpness
Instructions
- Crumble the oregano, basil, thyme, and rosemary into a medium bowl.
- Stir in the salt, pepper, red wine vinegar, and lemon juice.
- Whisk in the mayonnaise until well combined.
- Gradually whisk in the olive oil until emulsified.
- Stir in the freshly grated Parmesan cheese.
- Transfer the dressing to a jar with a tight-fitting lid.
- Store in the refrigerator and shake well before using.