Orange-Rosemary Vinaigrette

orange rosemary vinaigrette

Crafted with care and precision, the Orange-Rosemary Vinaigrette begins with the juiciest oranges, their tangy sweetness lending a refreshing burst of flavor to every bite. Fresh rosemary, plucked straight from the garden, adds a touch of herbal elegance.

Extra virgin olive oil, a staple of Mediterranean cuisine renowned for its rich flavor and health benefits, providing a smooth and velvety texture that coats each leaf of salad or vegetable with luxurious goodness.

A splash of white wine vinegar adds a delicate acidity, balancing the sweetness of the oranges. A whisper of honey lends a gentle sweetness, rounding out the flavors and harmonizing the citrus and herbal elements. Finally, a pinch of salt and a grind of black pepper add depth and dimension, balanced blend of sweet, sour, salty, and savory flavors.

Drizzle it over a crisp green salad for a refreshing appetizer. Or toss it with roasted vegetables for a hearty side dish. Also may use it as a marinade for grilled chicken or seafood to infuse them with its vibrant flavors.

Whether you’re hosting a casual brunch, a festive dinner party, or simply enjoying a quiet meal at home, the Orange-Rosemary Vinaigrette is sure to delight your taste buds and leave you craving more.

So, grab your salad bowl and prepare to embark on a culinary adventure that celebrates the beauty and bounty of nature’s finest ingredients.

orange rosemary vinaigrette

Orange-Rosemary Vinaigrette

This vinaigrette brings together the citrusy brightness of orange and the earthy fragrance of rosemary, creating a dressing that’s versatile enough for salads, drizzled over grilled vegetables, or as a marinade for chicken or fish.
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Prep Time 20 minutes
Total Time 20 minutes
Course Dressing
Cuisine Mediterranean
Servings 1 cup
Calories 90 kcal

Equipment

  • Small bowl
  • Whisk
  • Measuring cups and spoons
  • Jar with a tight-fitting lid for storage

Ingredients
  

  • 1/4 cup fresh orange juice
  • 1 tablespoon orange zest
  • 1 tablespoon fresh rosemary - finely chopped
  • 1 tablespoon champagne vinegar or white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey or maple syrup - adjust to taste
  • 1/3 cup extra-virgin olive oil
  • Salt and freshly ground black pepper - to taste

Instructions
 

  • Combine Ingredients: In a small bowl, whisk together the orange juice, orange zest, chopped rosemary, vinegar, Dijon mustard, and honey until well blended.
  • Emulsify: While whisking continuously, slowly drizzle in the olive oil to form an emulsion. If the dressing separates, simply whisk it vigorously again before serving.
  • Season: Taste and adjust the seasoning with salt and freshly ground black pepper. If you prefer a sweeter dressing, you can add a little more honey.
  • Store: Transfer the vinaigrette to a jar with a tight-fitting lid. It can be refrigerated and used within one week. Shake well before each use.

Serving Suggestions:

  • Drizzle over mixed greens, arugula, or spinach salads.
  • Use as a marinade for poultry or seafood before grilling.
  • Toss with roasted or grilled vegetables for an extra layer of flavor.

Notes

This Orange-Rosemary Vinaigrette is a wonderful way to add a fresh and aromatic twist to your dishes. Its combination of flavors complements a wide range of ingredients, making it a versatile addition to your kitchen repertoire.

Nutrition

Calories: 90kcal
Keyword Chicken, Dressing, Fish, Marinade, Salad
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