What is the Recipe About?
The Old Fashioned Cocktail is a revered and iconic drink that combines the robust flavor of whiskey with the subtle sweetness of sugar, the aromatic touch of bitters, and the fresh zest of citrus.
This cocktail has stood the test of time, remaining a favorite for its simplicity, elegance, and rich taste. Perfect for a sophisticated evening or a special occasion, the Old Fashioned is a true testament to classic mixology.
How to Serve?
Serve the Old Fashioned Cocktail in a sturdy rocks glass.
Begin by placing a sugar cube in the glass and saturating it with a few dashes of Angostura bitters. Add a splash of water and muddle until the sugar is dissolved. Fill the glass with a large ice cube, then pour in the whiskey. Stir gently to combine the flavors. Garnish with an orange twist and a maraschino cherry for a classic presentation.
This cocktail is best enjoyed slowly, allowing the ice to chill the drink and the flavors to meld together.
How to Pair?
The Old Fashioned Cocktail pairs beautifully with a variety of appetizers and light dishes. Consider serving it alongside charcuterie boards featuring cured meats, sharp cheeses, and olives to complement the drink’s rich flavors.
It also pairs well with smoked salmon, grilled shrimp, or roasted nuts. For a sweet pairing, try dark chocolate, a rich brownie, or a slice of pecan pie.
The bold, smooth taste of the Old Fashioned makes it a versatile drink that enhances many culinary experiences.
Some Notes About the Recipe
- Whiskey: Use a high-quality bourbon or rye whiskey for the best flavor. The choice of whiskey significantly impacts the overall taste of the cocktail.
- Sugar: Traditional recipes call for a sugar cube, but you can also use simple syrup for ease of mixing. Adjust the amount of sugar to your taste preference.
- Bitters: Angostura bitters are the classic choice, but you can experiment with other types of bitters, such as orange or aromatic bitters, to add different flavor nuances.
- Ice: Use a large ice cube or ice sphere to slow the dilution process, keeping your cocktail chilled without watering it down too quickly.
- Garnish: An orange twist is traditional, adding a citrusy aroma and flavor. A maraschino cherry is also a common garnish, providing a touch of sweetness.
- Stirring: Stir the cocktail gently to combine the ingredients without over-diluting the drink. A gentle stir ensures a well-balanced cocktail.
Old Fashioned Cocktail
Equipment
- 1 cocktail shaker
- 1 mixing spoon
- 1 rocks glass
- 1 cocktail strainer
- 1 ice cube tray
Ingredients
- 2 oz bourbon
- 1 tsp sugar
- 2-3 dashes of bitters
- 1 orange peel
- Ice cubes
Instructions
- In a cocktail shaker, add the sugar and bitters.
- Muddle the sugar and bitters until the sugar is dissolved.
- Add the bourbon and a handful of ice cubes to the shaker.
- Use the mixing spoon to stir the mixture for about 30 seconds.
- Strain the cocktail into a rocks glass filled with ice.
- Twist the orange peel over the glass to release the oils, then drop it into the glass.
- Give the cocktail a gentle stir to incorporate the orange flavor.
- Enjoy your Old Fashioned cocktail!