Ok, so I have a confession. I am OBSESSED with Miracle Whip. Yes, I know it’s controversial. But that tangy, sweet flavor gets me every time. The problem? Store-bought stuff has…questionable ingredients. So, I decided to take matters into my own hands and whip up my own Miracle Whip Copycat.
And let me tell you, this recipe is a game changer. It’s SO easy – seriously, you probably have all the ingredients already. Plus, you know exactly what’s going into it! This easy Miracle Whip Copycat recipe tastes just like the real deal, maybe even better. Think creamy, tangy perfection, ready to slather on your favorite sandwiches.
I love how quickly it comes together, making it perfect for last-minute cravings. No more settling for boring mayo when you can have this amazingness! If you’re wondering how to make the best Miracle Whip Copycat, then this is it.
Serving and Pairing Suggestions
This Miracle Whip Copycat is super versatile!
- Obviously, use it on your sandwiches. Try it on The Classic Grilled Burger!
- Mix it into your potato or macaroni salad.
- Use it as a base for a super tangy coleslaw with the Classic Coleslaw Recipe.
- Or try as a dipping sauce for your Sweet Potato Fries.
Tips and Notes
- Sweetness Level: Adjust the sugar to your liking. If you prefer a tangier version, reduce the sugar. If you want it sweeter, add a bit more.
- Vinegar Variety: Feel free to experiment with different kinds of vinegar! White vinegar is classic, but apple cider vinegar adds a unique flavor.
- Storage: Store your homemade Miracle Whip Copycat in an airtight container in the refrigerator for up to a week.
Ready to ditch the store-bought stuff? What’s your fave sandwich to put this on?
Miracle Whip Copycat
Equipment
- 1 Mixer
- 1 Saucepan
- 1 Container for storage
Ingredients
- 4 egg yolks
- 1 teaspoon salt - for blending
- 2 teaspoons dry mustard
- 6 tablespoons vinegar - divided
- 3 cups salad oil
- 3 tablespoons flour or cornstarch
- 1 cup boiling water
- 2 tablespoons sugar
- 1/4 cup vinegar
- 1 tablespoon salt - for cooking
Instructions
- In a mixing bowl, blend 4 egg yolks, 1 teaspoon salt, 2 tablespoons sugar, and 2 tablespoons vinegar using a mixer.
- Very slowly add 1 cup of salad oil, drop by drop, mixing thoroughly after each addition.
- Once the first cup of oil is well incorporated, add the remaining oil a little faster, but make sure to blend each addition before adding more.
- When all the salad oil has been added, stir in 4 tablespoons of vinegar.
- In a saucepan, combine the flour (or cornstarch), 1 cup boiling water, 1/4 cup vinegar, 1 tablespoon salt, and mix until it’s a smooth paste. Cook over medium heat until thickened.
- Add the hot mixture to the mayonnaise base and blend well until smooth.
- Pour the finished Miracle Whip Copycat into a container and cool in the refrigerator before use.