Hey friends! Are you looking for a refreshing drink that screams summer vibes? What is super easy to make? Let me introduce you to the Lemon Basil Mojito!
This twist on the classic mojito combines zesty lemons with fragrant basil. This creating a delightful fusion that’s perfect for sipping by the pool or serving at your next get-together. Plus, it’s a great way to enjoy the health benefits of fresh herbs while keeping things light and thirst-quenching. Whether you’re hosting a party or just need a chill drink to relax with, this is definitely the way to go.
Trust me, after you learn how to make this lemon basil mojito, you’ll want to serve it all season long!
Serving and Pairing Suggestions:
Serve your Lemon Basil Mojito in a chilled glass and garnish it with a sprig of basil or a slice of lemon for added flair. This drink pairs beautifully with Zucchini Fritters with Tzatziki Sauce or even a refreshing Vegetarian Spring Rolls with Sweet Chili Sauce.
If you’re going for a brunch vibe, why not serve it alongside some Vegan Tofu Scramble? The fresh flavors of the mojito balance out any meal perfectly. If you’re feeling experimental, consider pairing this drink with a homemade Watermelon Sangria for a fun dual drink setup. The fruity tones will complement the zesty notes of the mojito beautifully!
Tips and Notes:
- Fresh Ingredients: Always use fresh basil and lemons for the most vibrant flavor.
- Sweetness Level: Adjust the sweetness by adding more or less simple syrup depending on your taste.
- Non-Alcoholic Version: Want to skip the rum? Just leave it out for a fresh lemon basil mocktail that everyone can enjoy!
- Storage: If you have leftover mojito mix, store it in the fridge for a day or two, but be sure to add the soda fresh for that bubbly kick when serving.
Feeling inspired? Go ahead and whip up this refreshing Lemon Basil Mojito today — it’s the perfect way to cool off and impress your friends, and I promise you’ll be on repeat with this recipe all summer long!
Lemon Basil Mojito
Equipment
- 1 Muddler
Ingredients
- 2 oz fresh lemon juice - strained
- 1 tsp sugar
- 4-6 leaves fresh basil
- 6 leaves fresh mint
- 2 oz white rum
- 1 oz club soda
Instructions
- In a glass, muddle together the lemon juice, sugar, basil, and mint leaves until the herbs release their aroma.
- Fill the glass with ice, then pour in the rum and top with club soda. Stir gently to combine.