Looking for a quick and satisfying meal? Meet your new favorite Lazy Bagel Sandwich! This recipe is the ultimate low-effort, high-reward dish.
Whether you’re in need of a fast breakfast or a laid-back lunch, this bagel sandwich checks all the boxes. It’s ridiculously easy to customize with whatever toppings you have on hand—think cream cheese, smoked salmon, cucumbers, or even some avocado. Plus, it’s perfect for any diet, whether you’re vegan, gluten-free, or just trying to eat cleaner. Seriously, this recipe is about to change your meal game!
Serving and Pairing Suggestions
Enjoy your Lazy Bagel Sandwich warm and straight from the toaster, or let it chill for a refreshing treat. Pair it with a side of Fresh Berry Pavlova for a light dessert or enjoy it with a glass of Minty Lavender Chamomile Tea for a cozy afternoon delight. If you’re hungry for more flavors, try adding a dollop of Avocado Spread on top! Alternatively, create a whole meal with Homemade Soft Pretzels and a dipping sauce for variety.
Tips and Notes
- Choose your bagel: Go for classic plain, everything, or even a gluten-free option.
- Spread it on: Cream cheese is a must, but don’t shy away from nut butters or hummus!
- Layer it up: Add crispy vegetables like cucumbers and sprouts for extra crunch.
- Protein punch: Consider including deli meats, egg, or tofu for an energy boost.
- Make it a wrap: If you don’t have a bagel, use a tortilla for a fun and portable option.
So, why wait? Dive into a Lazy Bagel Sandwich today, and make your meals easy and tasty. You’ll wonder how you went without this simple gem for so long!
Lazy Bagel Sandwich
Equipment
- 1 Knife
- 1 Cutting board
- 1 Plate
Ingredients
- 2 pieces whole bagels (any flavor of your choice)
- 4 tablespoons cream cheese - for spreading
- 4 slices deli turkey - for protein
- 4 slices tomato - for freshness
- 1 handful mixed greens - to add crunch
- Salt and pepper - to taste
Instructions
- Cut each bagel in half using a knife on a cutting board.
- Spread 2 tablespoons of cream cheese on each half of the bagel.
- Layer slices of deli turkey evenly on top of the cream cheese.
- Add slices of tomato and a handful of mixed greens over the turkey.
- Sprinkle with salt and pepper to taste, then place the other half of the bagel on top.
- Serve immediately on a plate.