Alright, foodies! Let’s talk Lamb Shoulder Chops with Smoky Red Pepper-Shallot Butter. This recipe is where comfort food meets serious flavor. If you’re craving juicy, tender lamb with a rich and smoky butter sauce that just melts in your mouth, this is definitely the one for you! And guess what? It’s super easy to whip up even on a busy weeknight.
Using lamb shoulder chops instead of more expensive cuts is a total win. They’re budget-friendly and packed with flavor that gets amplified when you sear them up. Plus, the red pepper-shallot butter gives this dish a gourmet feel without the fuss. Customizable to your taste, you can switch out spices or add herbs to match your vibe.
Whether you’re just sharing dinner with friends or impressing a date, this dish will definitely steal the spotlight. So, let’s dive into how to make these scrumptious lamb shoulder chops that will have everyone asking for seconds!
Serving and Pairing Suggestions
When it’s time to serve, these lamb chops are best paired with something that adds balance and freshness. Try them alongside Zucchini Noodles with Pesto for a light contrast, or go a little decadent with Roasted Vegetables.
If you’re feeling more festive, a refreshing Watermelon Sangria will be the perfect drink to wash it all down. You could also complement the dish with a Spinach and Pomegranate Salad for a refreshing touch that adds both color and crunch!
Tips and Notes
- Marinade Time: For extra flavor, let your lamb shoulder chops marinate for at least an hour. If you can, overnight is better!
- Butter Options: Can’t find shallots? Use finely chopped onions instead—they still bring a wonderful flavor.
- Storage: Leftovers? Store in an airtight container for up to three days. Just reheat gently to avoid drying out the meat.
Ready to try out this amazing recipe? You’ll be the life of the party, and your taste buds will thank you!
Lamb Shoulder Chops with Smoky Red Pepper-Shallot Butter
Equipment
- 1 Grill pan
- 1 Mixing bowl
- 1 Spatula
- 1 Sharp knife
Ingredients
- 4 lamb shoulder chops - about 1 inch thick
- 1 tablespoon olive oil - for grilling
- 1/4 cup unsalted butter - softened
- 1 medium shallot - finely chopped
- 1 red bell pepper - roasted and finely chopped
- 1 teaspoon smoked paprika
- Salt - to taste
- Black pepper - to taste
Instructions
- Preheat the grill pan over medium-high heat.
- In a mixing bowl, combine the softened butter, chopped shallot, roasted red pepper, smoked paprika, salt, and black pepper.
- Rub olive oil on both sides of the lamb shoulder chops.
- Place the lamb chops on the preheated grill pan and cook for about 4-5 minutes on each side for medium-rare, adjusting the time for your preferred doneness.
- Once cooked, remove chops from the grill and let rest for a few minutes.
- Top each chop with a generous dollop of the smoky red pepper-shallot butter before serving.