Instant Ramen Stir-Fry is that quick and flavorful meal you’re searching for on busy days! This recipe takes your classic instant ramen and turns it into a delicious stir-fry.
It’s set apart with fresh veggies and a savory sauce that will have you craving more. Best of all, it’s easy to customize. Also you can add your favorite protein or any seasonal vegetables for a true one-pan wonder.
Once you have a lunch or dinner, this dish promises to satisfy your hunger in just minutes!
Serving and Pairing Suggestions
Serve your Instant Ramen Stir-Fry hot right out of the pan for a comforting meal. Also you can pair it with Yogurt Mint Dressing for a refreshing contrast, or try Vegan Tofu Scramble for an extra protein boost. Looking for a fun drink to sip alongside? Consider the Watermelon Agua Fresca; it complements the dish well.
Tips and Notes
- Choose Your Protein: Customize with chicken, shrimp, or tofu for a heartier meal.
- Add Crunch: Toss in some nuts or seeds for extra texture.
- Season as You Like: Experiment with different sauces like teriyaki or soy sauce for varied flavors.
- Quick Cooking: Prepare your vegetables beforehand to cut down on cooking time.
- Don’t Overcook Noodles: Keep an eye on the ramen to avoid mushiness.
You’ll enjoy whipping up this quick and easy meal. Gather your ingredients and let’s get started on this tasty stir-fry!
Instant Ramen Stir-fry
Equipment
- 1 Skillet or Wok
- 1 Cooking Pot
- 1 Cutting board
- 1 Chef’s knife
Ingredients
- 2 packs of Instant Ramen noodles - discard the seasoning packets
- 1 tablespoon vegetable oil - for frying
- 1 cup mixed vegetables - fresh or frozen, such as bell peppers, broccoli, and carrots
- 1 cup cooked protein - chicken, beef, shrimp, or tofu, cut into bite-sized pieces
- 2 tablespoons soy sauce - low-sodium for a healthier option
- 1 teaspoon garlic - minced (optional)
- 1 green onion - sliced (for garnish)
Instructions
- Boil water in a cooking pot and cook the Instant Ramen noodles for about 2-3 minutes until al dente. Drain and set aside.
- In a skillet or wok, heat the vegetable oil over medium-high heat.
- Add the mixed vegetables to the skillet and stir-fry for about 3-4 minutes until tender.
- If using, add the minced garlic and cooked protein to the skillet, and stir until heated through.
- Add the drained ramen noodles and soy sauce to the skillet. Toss everything together until evenly coated.
- Garnish with sliced green onions before serving.