Homemade Italian Biscotti brings the classic taste of Italy right to your kitchen. With simple ingredients, including flour, sugar, eggs, and your choice of nuts or chocolate, you can whip up a batch in no time.
Biscotti offers a healthy treat that’s low in fat and full of flavor, making it a great option for snack time or dessert. Whether you enjoy a simple almond variety or a rich chocolate chip version, these delicious cookies will impress your friends and family.
Serving and Pairing Suggestions
Serve these delicious Homemade Italian Biscotti with a hot cup of coffee, tea, or even a glass of dessert wine. They make a fantastic companion to Watermelon Agua Fresca for a refreshing twist.
For a complete Italian experience, consider pairing them with Espresso or Homemade Tiramisu. You could also enjoy them alongside a rich Vegan Chocolate Mousse for a sweet ending to your meal.
Tips and Notes
- Tip 1: Use fresh ingredients for the best flavor and texture.
- Tip 2: Allow the biscotti to cool completely before storing them in an airtight container to maintain their crunch.
- Tip 3: Feel free to experiment with different nuts or chocolate chips to find your favorite combination.
- Tip 4: Dip the biscotti in melted chocolate for an extra treat.
Try this recipe, and watch how quickly they disappear!
Homemade Italian Biscotti
Equipment
- 1 Mixing bowl
- 1 Baking sheet
- 1 Parchment paper
- 1 Cooling rack
- 1 Serrated knife
Ingredients
- 2 cups all-purpose flour plus extra for dusting
- 1 cup sugar granulated sugar for sweetness
- 1 cup whole almonds shelled and lightly toasted
- 1/2 cup unsalted butter melted, or can use oil for a lighter version
- 3 large eggs room temperature, for binding
- 1 teaspoon baking powder to help them rise
- 1 teaspoon vanilla extract for flavoring
- 1/2 teaspoon almond extract optional, for extra almond taste
- 1/4 teaspoon salt to balance flavors
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- In another bowl, whisk together the melted butter, eggs, vanilla extract, and almond extract.
- Gradually add the wet ingredients to the dry ingredients until a dough forms. Fold in the toasted almonds.
- Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide.
- Place the logs on the prepared baking sheet and bake for 25-30 minutes until golden brown.
- Remove from the oven and let cool for 10 minutes. Using a serrated knife, slice the logs diagonally into 1-inch thick pieces.
- Lay the slices cut side down back on the baking sheet and return to the oven. Bake for an additional 15-20 minutes, until crisp.
- Remove from the oven and let cool completely on a cooling rack before storing.