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Homemade Irish Cream

homemade irish cream
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Treat yourself to the rich, velvety goodness of Homemade Irish Cream, a delightful liqueur that combines cream, Irish whiskey, and a hint of coffee.

This easy recipe allows you to enjoy the classic flavors of Irish cream right from your kitchen. Perfect for sipping over ice, adding to coffee, or drizzling over desserts, this homemade version is sure to impress!

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Serving and Pairing Suggestions

Serve Homemade Irish Cream chilled in a glass over ice or mix it into your morning coffee for a delightful pick-me-up.

It also pairs beautifully with desserts such as Chocolate Cake or Brownies, enhancing their flavors with a creamy richness. For a fun treat, blend it into milkshakes or use it as a topping for Ice Cream Sundaes.

Tips and Notes

  • Cream: Use heavy cream for the best texture and richness. You can also experiment with half-and-half for a lighter version.
  • Whiskey: Choose a good-quality Irish whiskey for authentic flavor. Brands like Jameson work well, but feel free to use your favorite.
  • Sweetness: Adjust the amount of sugar according to your taste preference. You can use granulated sugar or powdered sugar for easy mixing.
  • Storage: Store your Homemade Irish Cream in an airtight container in the refrigerator. It will keep well for about 2 weeks. Shake well before using, as the ingredients may separate over time.
  • Customization: Feel free to customize your Irish cream by adding flavors like vanilla extract, chocolate syrup, or a hint of almond extract for a unique twist.

Enjoy the creamy and indulgent experience of Homemade Irish Cream as a delightful addition to your beverage collection!

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homemade irish cream

Homemade Irish Cream

This recipe will show you how to make a delicious and creamy Irish cream liqueur at home. Perfect to enjoy on its own or in cocktails.
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Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine Mediterranean
Servings 1 litre
Calories 310 kcal

Equipment

  • Blender or food processor
  • Measuring cups and spoons
  • Whisk
  • Funnel
  • Glass bottle with lid
  • Serving glasses

Ingredients
  

  • 1 cup heavy cream
  • 14 ounces sweetened condensed milk
  • 1 ½ cups Irish whiskey
  • 2 tablespoons chocolate syrup
  • 1 teaspoon instant espresso powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • Dash of ground cinnamon
  • Dash of ground nutmeg
  • Dash of salt

Instructions
 

  • In a blender or food processor, add the heavy cream, sweetened condensed milk, Irish whiskey, chocolate syrup, espresso powder, vanilla extract, almond extract, ground cinnamon, ground nutmeg, and salt.
  • Blend until all ingredients are well combined and smooth.
  • Taste and adjust the sweetness or thickness according to your preference.
  • Use a funnel to transfer the mixture into a glass bottle with a lid.
  • Chill in the refrigerator for at least 2 hours before serving to allow the flavors to develop.
  • When ready to serve, give the bottle a good shake to mix the ingredients that may have separated.
  • Pour the Irish cream into serving glasses and enjoy!

Notes

For a thicker and creamier consistency, you can add more heavy cream.
Feel free to adjust the amount of Irish whiskey used according to your preference.
You can also add a splash of Baileys or other flavored liqueur for extra depth of flavor.
If you don’t have instant espresso powder, you can use strong brewed coffee as a substitute.
Store the Irish cream in the refrigerator and consume within 2 weeks.
Serve over ice, in coffee, or use it to make cocktails like an Irish coffee or a spiked hot chocolate.

Nutrition

Calories: 310kcal
Keyword Coffee, Homemade, Liqueur
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