Okay, besties, who doesn’t love a warm, gooey cinnamon roll? But let’s be real, trekking to the mall for a Cinnabon isn’t always an option. That’s where these Homemade Cinnabon Rolls come in to play! This recipe is about to become your new go-to for weekend brunch or a sweet treat any day of the week.
Forget spending hours in the kitchen–this is all about shortcutting the process without sacrificing that iconic flavor. We’re talking soft, fluffy dough, swirls of cinnamon-sugar goodness, and a cream cheese frosting that melts in your mouth.
I’m spilling all my secrets on how to make the best Homemade Cinnabon Rolls so you can impress your friends and fam without the fuss. Plus, I’ll guide you to an easy Homemade Cinnabon Rolls recipe that’s actually doable, even if you’re not a baking pro. Ready to get your bake on?
Serving and Pairing Suggestions
These Homemade Cinnabon Rolls are obviously amazing on their own, but let’s take things up a notch!
-Serve them warm with a scoop of Vanilla Ice Cream for an extra decadent dessert.
-For brunch, pair these rolls with a savory Spinach Feta and Sun-Dried Tomato Frittata to balance the sweetness.
-Need a drink pairing? Try a comforting Chai Latte. The spices in the latte complement the cinnamon perfectly.
Tips and Notes
- Yeast is Key: Make sure your yeast isn’t expired! It should be bubbly after proofing in warm water.
- Dough Consistency: The dough should be soft but not sticky. Add flour gradually until it reaches the right consistency.
- Frosting Hack: For an extra tangy frosting, add a squeeze of lemon juice.
- Make Ahead: Assemble the rolls the night before, refrigerate, and bake in the morning for a super easy breakfast.
- Storage: Store any leftover rolls in an airtight container at room temperature for up to 2 days, or in the fridge for up to a week. Reheat before serving for that fresh-out-of-the-oven taste.
Ready to become a cinnamon roll master? Rate this recipe and tell me what you think! Want more easy baking recipes? Check out the Desserts category on the blog!
Homemade Cinnabon Rolls
Equipment
- 1 Large mixing bowl
- 1 cookie sheet
- 1 Rolling Pin
- 1 knife or kitchen thread
Ingredients
- 1/2 cup warm water - ensure it’s not too hot
- 2 packages dry yeast
- 2 Tbl sugar
- 3 1/2 oz pkg vanilla pudding mix
- 1/2 cup margarine — melted
- 2 eggs
- 1 teas salt
- 6 cups flour - all-purpose flour is recommended
- 1 cup soft butter - for spreading
- 2 cups brown sugar - light or dark, based on preference
- 4 teas cinnamon
Instructions
- In a small bowl, combine warm water, yeast, and sugar. Stir until dissolved and set aside.
- In a large bowl, prepare pudding mix according to package directions. Add melted margarine, eggs, and salt; mix well.
- Add the yeast mixture to this bowl and blend until smooth.
- Gradually add flour, kneading the dough until smooth.
- Place the dough in a greased bowl, cover, and let rise until doubled.
- Punch down the dough and let it rise again.
- Roll out the dough on a floured board to a size of 34 x 21 inches.
- Spread 1 cup of soft butter over the surface.
- In a bowl, mix 2 cups brown sugar and 4 teaspoons cinnamon; sprinkle over the butter.
- Roll the dough up tightly and cut into 2-inch pieces using a knife or kitchen thread.
- Place rolls on a lightly greased cookie sheet, 2 inches apart, and press down slightly with your hand.
- Cover the rolls and let them rise until doubled again.
- Preheat oven to 350°F (175°C). Bake the rolls for 15-20 minutes, or until they start to turn golden. Avoid over-baking!
- While warm, frost the rolls with cream cheese frosting.