Hasselback Potatoes offer a fun and tasty take on your typical baked potato. This recipe features potatoes sliced into thin, delicate layers, allowing the crispy exterior to contrast beautifully with a fluffy interior.
The beauty of Hasselback Potatoes lies in their versatility. You can season them simply with butter and herbs or go wild with toppings like cheese, bacon bits, or even a dollop of sour cream. They come together quickly, making them the perfect side dish for any meal. Whether it’s a family dinner or a gathering with friends, these potatoes add a touch of style to the table and are easy to prepare, giving you more time to focus on other dishes.
Serving and Pairing Suggestions
These lovely Hasselback Potatoes shine as a side dish and can accompany a variety of main courses.
Pair them with Grilled Chicken with Rosemary and Caramelized Lemons for a hearty dinner. They also complement Tuscan Grilled Chicken Under a Brick perfectly.
For a meatless option, serve alongside Roasted Vegetables to balance out the meal with vibrant flavors and textures.
Tips and Notes
- Potato Choice: Choose uniform-sized potatoes for even cooking. Yukon Gold or Russets work best for Hasselback style.
- Slicing Technique: Use wooden spoons or chopsticks as guides while slicing. This prevents you from cutting all the way through.
- Herb Infusion: Infuse melted butter with garlic, rosemary, or thyme before drizzling over the potatoes for more flavor.
- Cheese Finish: Add cheese in the last 10 minutes of baking for a melty finish. Cheddar or mozzarella are great options.
- Storing Leftovers: Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to keep them crispy.
These Hasselback Potatoes are not just a dish; they are an experience. Grab some potatoes and give this recipe a try! You’ll bring excitement back to your side dishes and impress your family or guests. Don’t hesitate to explore different toppings and seasonings to make them truly your own.
Hasselback Potatoes
Equipment
- Baking sheet
- Chef’s knife
- Cutting board
- Small mixing bowl
- Pastry brush (optional)
Ingredients
- 4 medium sized potatoes
- 3 tablespoons olive oil
- 2 cloves garlic - minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper - to taste
- 1/2 cup shredded cheese - cheddar or Parmesan work well
- Fresh parsley - for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and dry the potatoes, then cut thin slits into each potato, just until you reach the bottom (make sure not to cut all the way through).
- In a small mixing bowl, combine the olive oil, minced garlic, dried thyme, and dried rosemary. Stir to combine.
- Brush the seasoned oil mixture all over the potatoes, making sure to get some in between the slits.
- Place the potatoes on the lined baking sheet and bake for 45 minutes or until the potatoes are tender and the edges are crispy.
- Sprinkle the shredded cheese over the potatoes and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve the Hasselback Potatoes hot, garnished with fresh parsley if desired.