Grilled Veggie Platter with Herb Yogurt Dip is a delightful and healthy dish that showcases the best of seasonal vegetables. This colorful platter is not only visually appealing but also bursting with flavor. Perfect for summer barbecues or as a light appetizer, it features an assortment of grilled vegetables such as zucchini, bell peppers, eggplant, and asparagus, all charred to perfection.
Paired with a creamy herb yogurt dip, it’s a dish that promises to be both satisfying and nutritious. This quick and easy recipe allows you to enjoy a healthy meal without spending hours in the kitchen.
Serving and Pairing Suggestions
Serve this Grilled Veggie Platter warm or at room temperature, making it ideal for gatherings. It can be a standalone dish or served as a side to complement grilled meats or seafood.
For a complete meal, pair it with Yogurt-Marinated Pork Kebabs with Cucumber-Lemon Labneh for a balanced feast. For a refreshing drink, consider making Watermelon Sangria or Refreshing Homemade Lemonade.
Tips and Notes
- Preparation Tip: Marinate the vegetables with olive oil, salt, and pepper for 30 minutes before grilling to enhance their flavors.
- Grilling Tip: Preheat the grill for even cooking and to get those nice char marks.
- Serving Tip: Arrange the grilled veggies on a large platter and serve the herb yogurt dip in a bowl at the center for an attractive presentation.
- Vegetable Choices: Feel free to get creative with your veggie choices! Mushrooms, corn, and cherry tomatoes can also add variety.
- Herb Yogurt Variation: Experiment with different herbs, such as dill or cilantro, for a unique twist on the dip.
Enjoy this vibrant and healthy grilled veggie platter at your next gathering. It’s a dish everyone can appreciate—both for its taste and nutrition. So fire up the grill, prepare the herb yogurt dip, and enjoy this fantastic recipe!
Grilled Veggie Platter with Herb Yogurt Dip
Equipment
- Grill
- Grilling basket or skewers
- Mixing bowl
- Whisk
Ingredients
- 1 red bell pepper - cut into chunks
- 1 yellow squash - sliced into rounds
- 1 zucchini - sliced into rounds
- 1 small eggplant - sliced into rounds
- 1 red onion - cut into wedges
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a mixing bowl, whisk together the yogurt, herbs, garlic, lemon juice, salt, and pepper. Set aside.
- In a separate mixing bowl, toss together the bell pepper, squash, zucchini, eggplant, and red onion with olive oil, salt, and pepper.
- Arrange the vegetables on a grilling basket or skewers, making sure they are evenly spaced and not overcrowded.
- Place the vegetable basket or skewers on the grill and cook for about 10-15 minutes, rotating occasionally, until the vegetables are tender and slightly charred.
- Remove the vegetables from the grill and let them cool for a few minutes.
- Arrange the grilled vegetables on a platter and serve with the herb yogurt dip on the side.
- Enjoy your delicious grilled veggie platter with herb yogurt dip!