Experience the fresh, bold flavors of a Grilled Veggie Platter with Herb Yogurt Dip, a dish that showcases the natural sweetness and textures of seasonal vegetables enhanced by the smoky nuances of grilling.
Perfect for health-conscious eaters, this dish serves as a colorful centerpiece for any gathering or a wholesome addition to any meal. Embrace the simplicity of grilled vegetables paired with a creamy, herb-infused dip.
The Herb Yogurt Dip: A Creamy Complement
The Herb Yogurt Dip is the perfect accompaniment to your grilled vegetables. Start with a base of Greek yogurt for its thick, creamy texture and tangy taste.
Stir in finely chopped herbs such as dill, parsley, and chives, which add a fresh, aromatic quality to the dip. A squeeze of lemon juice and a clove of minced garlic blend into the yogurt, creating a dip that’s both refreshing and slightly bold, enhancing the grilled flavors of the vegetables.
Grilled Veggie Platter with Herb Yogurt Dip
Equipment
- Grill
- Grilling basket or skewers
- Mixing bowl
- Whisk
Ingredients
- 1 red bell pepper cut into chunks
- 1 yellow squash sliced into rounds
- 1 zucchini sliced into rounds
- 1 small eggplant sliced into rounds
- 1 red onion cut into wedges
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a mixing bowl, whisk together the yogurt, herbs, garlic, lemon juice, salt, and pepper. Set aside.
- In a separate mixing bowl, toss together the bell pepper, squash, zucchini, eggplant, and red onion with olive oil, salt, and pepper.
- Arrange the vegetables on a grilling basket or skewers, making sure they are evenly spaced and not overcrowded.
- Place the vegetable basket or skewers on the grill and cook for about 10-15 minutes, rotating occasionally, until the vegetables are tender and slightly charred.
- Remove the vegetables from the grill and let them cool for a few minutes.
- Arrange the grilled vegetables on a platter and serve with the herb yogurt dip on the side.
- Enjoy your delicious grilled veggie platter with herb yogurt dip!