Indulge in the robust flavors of Grilled Steak Salad with Blue Cheese. This is a hearty and refreshing dish that combines tender grilled steak with fresh greens and tangy blue cheese.
This salad is perfect for a satisfying lunch or dinner and brings together a delightful mix of textures and tastes that will keep you coming back for more.
Serving and Pairing Suggestions
Serve the Grilled Steak Salad on a large platter, topped with crumbled blue cheese, sliced red onions, and cherry tomatoes for a burst of color.
Drizzle with a balsamic vinaigrette or your favorite dressing to enhance the flavors. This salad pairs beautifully with crusty bread or a side of roasted vegetables for a complete meal.
Tips and Notes
- Steak: Choose cuts like ribeye, sirloin, or flank steak for grilling. Season generously with salt, pepper, and your favorite spices before grilling to enhance the flavor.
- Grilling: Preheat the grill to medium-high heat and cook the steak for about 4-6 minutes per side, depending on your desired doneness. Let it rest for a few minutes before slicing to retain juices.
- Greens: Use a mix of greens such as arugula, spinach, or romaine for added flavor and texture. Toss in other ingredients like avocado or nuts for extra crunch.
- Blue Cheese: Crumble high-quality blue cheese over the salad for a rich and tangy flavor that complements the grilled steak. If blue cheese isn’t your favorite, goat cheese or feta also work well.
- Storage: Store any leftover salad in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate until ready to serve to maintain freshness.
Enjoy the delicious combination of flavors in Grilled Steak Salad with Blue Cheese as a delightful addition to your dining experience!
For those looking to perfect their steak grilling technique, our guide, “The Art of Grilling Steak: Unlocking the Secrets to Juicy Perfection” is an indispensable resource that complements this recipe wonderfully.
Grilled Steak Salad with Blue Cheese
Equipment
- Grill
- Tongs
- Large mixing bowl
- Whisk or fork
- Knife
- Cutting board
Ingredients
- 1 pound sirloin steak
- 1 tablespoon olive oil
- Salt and pepper
- 1 head of romaine lettuce - chopped
- 1 cucumber - sliced
- 1/2 red onion - thinly sliced
- 1 cup cherry tomatoes - halved
- 1/4 cup chopped walnuts
- 1/4 cup crumbled blue cheese
- Balsamic vinaigrette dressing
Instructions
- Preheat the grill to medium-high heat.
- Brush the steak with olive oil and season with salt and pepper to taste.
- Place the steak on the grill and cook for 5-6 minutes on each side, or until desired level of doneness is reached. Use tongs to flip the steak.
- Remove the steak from the grill and let it rest for 5 minutes before slicing it against the grain into thin strips.
- In a large mixing bowl, add the romaine lettuce, cucumber, red onion, cherry tomatoes, chopped walnuts, and crumbled blue cheese.
- In a small bowl, whisk together 1/4 cup balsamic vinaigrette dressing with 1 tablespoon of olive oil.
- Pour the dressing over the salad and toss to coat.
- Add the sliced steak on top of the salad and serve immediately.