Savor the flavors of Grilled Eggplant Rolls with Feta and Olives, a delightful dish that combines tender grilled eggplant, creamy feta cheese, and briny olives.
These rolls are not only easy to make! But it worth for an impressive appetizer or side dish that will elevate any meal.
Serving and Pairing Suggestions
Serve the Grilled Eggplant Rolls warm or at room temperature. Drizzled with olive oil and a sprinkle of fresh herbs like parsley or basil for added flavor.
These rolls pair beautifully with a side of Greek Salad with Garlic Croutons or a refreshing Cucumber Ribbon Salad for a light and satisfying meal. They also make a fantastic addition to a Mediterranean mezze platter alongside hummus and pita.
Tips and Notes
- Eggplant: Choose firm, fresh eggplants for the best texture. Slice them into thin strips lengthwise to create rolls that can be easily filled.
- Grilling: Preheat the grill to medium heat and lightly brush the eggplant slices with olive oil. Grill for about 3-4 minutes on each side until they are tender and have nice grill marks.
- Filling: Mix crumbled feta cheese with chopped olives, a drizzle of olive oil, and a pinch of oregano or thyme for added flavor. Adjust the amounts based on your taste preference.
- Assembly: Place a spoonful of the feta and olive mixture at one end of each eggplant slice, then roll it up tightly. Secure with a toothpick if necessary.
- Storage: Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. They can be enjoyed cold or gently reheated.
Enjoy the delicious and elegant experience of Grilled Eggplant Rolls with Feta and Olives as a standout dish in your culinary repertoire!
Grilled Eggplant Rolls with Feta and Olives
Equipment
- Grill
- Kitchen knife
- Cutting board
- Basting brush
- Large bowl
- Tongs
Ingredients
- 1 large eggplant
- 1/4 cup olive oil
- Salt and pepper - to taste
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped Kalamata olives
- 1/4 cup chopped sun-dried tomatoes
- Fresh herbs - such as parsley or basil, for garnish (optional)
Instructions
- Preheat your grill to medium-high heat.
- Slice the eggplant into long, thin strips, about 1/4 inch thick.
- Brush both sides of the eggplant slices with olive oil and season with salt and pepper.
- In a bowl, mix together the crumbled feta cheese, chopped olives, and sun-dried tomatoes.
- Place a spoonful of the feta mixture at one end of an eggplant slice and roll it up.
- Secure the roll with a toothpick.
- Repeat with the remaining eggplant slices and filling.
- Place the rolls on the preheated grill, and cook for 3-4 minutes on each side, until grill marks appear and the eggplant is tender.
- Once cooked, remove the rolls from the grill and let them cool for a few minutes.
- Serve warm, garnished with fresh herbs, if desired.