Grilled Chicken Wings are a delicious and versatile dish. Is is super perfect for parties, game days, or casual dinners.
You can marinate in your choice of spices and sauces, these wings are grilled to crispy perfection. They delivering a smoky flavor that pairs beautifully with a variety of dips.
Serving and Pairing Suggestions
Serve Grilled Chicken Wings hot off the grill, with a selection of dipping sauces like Honey Mustard Dressing, Sriracha Mayo.
They pair excellently with sides such as Crispy Potatoes with Tangy Tomato Sauce, Greek Salad with Garlic Croutons, or Fattoush Salad.
For a heartier meal, enjoy them alongside Grilled Corn on the Cob with Thyme and Roasted Red Pepper Butter or Roasted Vegetable Platter.
Tips and Notes
- Marinade: Marinate the wings for at least 1 hour (or overnight) in your favorite blend of spices, herbs, and sauces to enhance their flavor. Consider using a mix of garlic powder, paprika, and cayenne for a spicy kick.
- Grilling: Grill the wings over medium heat, turning frequently, until they are cooked through and have a nice char. This usually takes about 20-25 minutes.
- Crispiness: For extra crispy wings, consider finishing them over direct heat for the last few minutes of grilling, keeping a close eye to avoid burning.
Storage
Store any leftover grilled chicken wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the grill to restore their crispy texture.
Enjoy the juicy and flavorful Grilled Chicken Wings as a delightful addition to your meal!
Grilled Chicken Wings
Equipment
- 1 Grill
Ingredients
- 2 lbs chicken wings halved at joints, tips removed
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix the olive oil, garlic powder, paprika, salt, and black pepper.
- Coat the chicken wings with the seasoning mixture.
- Place the chicken wings on the grill and cook for about 10 minutes on each side, or until fully cooked and charred.
- Serve hot and enjoy!