Greek Spanakopita

Spanakopita
Cold Appetizers, Greek, Vegetarian & Vegan

Greek Spanakopita is a delicious savory pastry filled with a mixture of spinach, feta cheese, and fresh herbs, all wrapped in crispy layers of phyllo dough. This traditional Greek dish makes for a perfect appetizer or snack and is beloved for its rich flavors and satisfying texture.

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Serving and Pairing Suggestions

Serve Spanakopita warm, garnished with a sprinkle of fresh dill or parsley for added color. It pairs beautifully with a side of Greek Salad with Garlic Croutons or Cucumber Ribbon Salad for a refreshing contrast.

For a complete meal, consider enjoying it alongside Tzatziki Greek Sauce for dipping.

Tips and Notes

  • Spinach: Use fresh spinach for the best flavor. You can also use frozen spinach; just be sure to thaw and drain it well to remove excess moisture before mixing it with other ingredients.
  • Feta Cheese: Choose good quality feta cheese for a rich, tangy flavor. Crumble it finely to mix evenly with the spinach and herbs.
  • Phyllo Dough: Keep the phyllo dough covered with a damp cloth while you work to prevent it from drying out. Layer multiple sheets for a flakier texture.
  • Baking: Bake Spanakopita in a preheated oven at 375°F (190°C) for about 30-40 minutes or until golden brown and crispy.
  • Storage: Store any leftover Spanakopita in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore the crispiness before serving.

Enjoy the flaky and flavorful Greek Spanakopita as a delightful addition to your meal!

Spanakopita

Greek Spanakopita

Spanakopita is a delicious Greek pastry made with flaky phyllo dough filled with a mixture of spinach, feta cheese, and herbs. This savory pie is perfect as an appetizer or a main course and holds the rich culinary traditions of Greece, delivering a burst of flavor in every bite.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Appetizer, Main Course
Cuisine Greek
Servings 8 servings
Calories 250 kcal

Equipment

  • 1 Large mixing bowl
  • 1 Baking dish
  • 1 Pastry brush
  • 1 Frying pan

Ingredients
  

  • 1 pound fresh spinach or 10 ounces frozen spinach, thawed and drained
  • 1 cup feta cheese crumbled
  • 1/2 cup onion finely chopped
  • 1/4 cup fresh dill chopped, or 1 tablespoon dried dill
  • 2 large eggs beaten
  • 1/2 cup olive oil for brushing
  • 1 package phyllo dough thawed

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a frying pan, sauté the onions in a bit of olive oil until soft and translucent.
  • In a large mixing bowl, combine the spinach, feta cheese, cooked onions, dill, and beaten eggs. Mix well.
  • Layer 5 sheets of phyllo dough in a greased baking dish, brushing each layer with olive oil.
  • Spread the spinach mixture evenly over the phyllo layers.
  • Cover the filling with 5 more layers of phyllo, again brushing each layer with olive oil.
  • Score the top layers into squares to make it easier to cut after baking.
  • Bake for 30-35 minutes or until golden and crispy.
  • Let it cool slightly before serving.

Notes

For best results, ensure the spinach is thoroughly drained to avoid a soggy filling.
You can substitute ricotta for feta for a milder flavor.
To make it vegan, replace the feta with tofu and use olive oil instead of butter to brush the phyllo layers.

Nutrition

Serving: 100gCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 15gSaturated Fat: 5gCholesterol: 40mgSodium: 300mgFiber: 2gSugar: 1g
Keyword Greek pastry, phyllo dough, Spanakopita, spinach pie
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