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Gluten-Free Indian Samosas with Sweet Potato Filling

Gluten-Free Indian Samosas with Sweet Potato Filling
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Hey, foodies! If you’re craving something warm and crispy that’s also gluten-free, then these Gluten-Free Indian Samosas with Sweet Potato Filling are calling your name!

Not only are they super easy to whip up, but they also pack a punch of flavor while being totally customizable! The sweet potato filling adds a naturally sweet twist that contrasts perfectly with the spices. Got a dietary need? No problem! Use different veggies, or add in some spices to make them your own. Plus, making samosas at home definitely saves time compared to hunts for gluten-free faves in shops!

Who knew making a delicious batch of samosas was this easy? Let’s dive into this tasty treat today!

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Serving and Pairing Suggestions:

These crispy samosas are fantastic as an appetizer but can totally shine as a snack. You can serve them alongside a refreshing Yogurt Mint Dressing for that extra zing, or dip them in some Spicy Asian Dipping Sauce to heat things up.

Planning a full meal? Pair them with Vegan Tofu Scramble for a hearty comfort food vibe or enjoy them alongside a bright Spinach and Pomegranate Salad to balance the flavors with some freshness. Trust me, they’ll be the star of your next gathering!

Tips and Notes:

  • Sweet Potato Substitute: If you’re not a sweet potato fan, try using regular potatoes or even mashed chickpeas for a different flavor profile.
  • Dough Consistency: Make sure the dough isn’t too dry. If it feels crumbly, add a touch of water until it comes together.
  • Storage: These samosas can be frozen uncooked. Just pop them in the freezer for a quick snack when the cravings hit!
  • Baking Option: For a lighter option, try baking instead of frying—brush with a bit of oil to crisp them up.

Ready to make these Samosas with Sweet Potato Filling? Grab your ingredients and let’s get cooking! You won’t regret it!

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Gluten-Free Indian Samosas with Sweet Potato Filling

Gluten-Free Indian Samosas with Sweet Potato Filling

Deliciously flaky and crisp gluten-free Indian samosas filled with a savory sweet potato and spice mixture. Perfect as an appetizer or snack, these samosas are a delightful twist on a classic dish. They’re easy to prepare and make for an irresistible treat that will impress family and friends.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Appetizer, Snack
Cuisine Indian
Servings 6 servings
Calories 130 kcal

Equipment

  • 1 Mixing bowl
  • 1 Rolling Pin
  • 1 Baking sheet
  • 1 Saucepan
  • 1 Food processor
  • 1 Pastry brush

Ingredients
  

  • 2 cups gluten-free all-purpose flour - make sure it contains xanthan gum
  • 4 tablespoons oil - plus extra for brushing
  • 1/2 teaspoon salt
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • 1 cup sweet potatoes - cooked and mashed
  • 1/4 cup peas - optional, for added texture
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon chili powder - adjust to taste
  • 1 tablespoon lemon juice
  • 1/4 teaspoon black pepper
  • Water - as needed to form dough

Instructions
 

  • In a mixing bowl, combine the gluten-free flour, salt, and cumin seeds. Add the oil and mix until crumbly.
  • Gradually add water to form a smooth dough. Cover and let it rest for 15-20 minutes.
  • While the dough rests, prepare the filling by combining mashed sweet potatoes, peas, turmeric, chili powder, garam masala, coriander powder, lemon juice, and black pepper in a bowl. Mix well.
  • Divide the dough into equal-sized balls, then roll each ball into a thin circle.
  • Cut the circle in half to create two semi-circles. Form a cone by folding one semi-circle and sealing the edge with a little water.
  • Fill the cone with about a tablespoon of the sweet potato filling and seal the top by pressing the edges together. Repeat with remaining dough and filling.
  • Preheat the oven to 400°F (200°C). Place the samosas on a baking sheet lined with parchment paper and brush them with oil.
  • Bake for 25-30 minutes or until golden brown and crispy, turning halfway through.
  • Serve warm with your favorite chutney or dipping sauce.

Notes

For a crispier texture, you can brush the samosas with oil before baking.
To add a spicy kick, consider adding some chopped green chilies to the filling.
Feel free to substitute sweet potato with regular potatoes or a mixture of both.
For storage, keep the uncooked samosas in the freezer and bake them fresh when needed.

Nutrition

Serving: 1samosaCalories: 130kcalCarbohydrates: 20gProtein: 3gFat: 5gSaturated Fat: 1gSodium: 150mgFiber: 3gSugar: 2g
Keyword Appetizer, Gluten-free, samosas, Snack, sweet potato
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