This Flourless Chocolate Cake is SO good! Intense chocolate flavor, melt-in-your-mouth texture. Get the recipe and enjoy!
Made with just a few simple ingredients—rich dark chocolate, butter, eggs, and sugar—this cake is naturally gluten-free and perfect for chocolate lovers seeking a decadent treat. Whether for a special occasion or a luxurious everyday dessert, Flourless Chocolate Cake offers a pure, unadulterated chocolate experience that’s sure to impress.
Serving Suggestions
Serve Flourless Chocolate Cake either warm or at room temperature, dusted with a light sprinkle of powdered sugar or cocoa powder. Pair it with a dollop of freshly whipped cream, a scoop of vanilla ice cream, or a handful of fresh berries to add a touch of contrast and additional flavor.
For a more elegant presentation, garnish with a few mint leaves or a drizzle of raspberry sauce.
Pairing Ideas
Flourless Chocolate Cake pairs beautifully with a variety of accompaniments. It complements a glass of dessert wine, such as port or a rich red wine, which enhances the chocolate’s depth of flavor.
For a non-alcoholic option, enjoy it with a strong cup of coffee or espresso to balance the cake’s sweetness. It also pairs well with light and fresh sides, such as a citrusy fruit salad or a simple green salad with a tangy vinaigrette.
Tips and Notes
- Chocolate: Use high-quality dark chocolate with at least 70% cocoa for the best results. Avoid chocolate chips, as they often contain stabilizers that may affect the texture.
- Butter: Ensure the butter is fully melted and slightly cooled before mixing with the chocolate to prevent any graininess.
- Eggs: Beat the eggs well to help the cake rise and achieve a smooth texture. They should be at room temperature for best results.
- Baking: Bake the cake until it is set around the edges but still slightly gooey in the center. Overbaking can lead to a dry texture.
- Cooling: Allow the cake to cool in the pan before removing it to prevent cracking. Use parchment paper for easier removal.
Enjoy the rich, chocolatey goodness of Flourless Chocolate Cake, a luxurious dessert that’s both simple to make and irresistibly satisfying!
Flourless Chocolate Cake
Equipment
- 9-inch springform pan
- Mixing bowl
- Hand mixer or stand mixer
- Whisk
- Spatula
- Medium saucepan
Ingredients
- 10 oz dark chocolate - chopped
- 1 cup unsalted butter - cut into cubes
- 1 cup granulated sugar
- 6 large eggs - separated
- 1 tsp vanilla extract
- Powdered sugar - for dusting
- Optional toppings: whipped cream - fresh berries, or chocolate shavings
Instructions
- Preheat your oven to 350°F (180°C).
- Grease the bottom and sides of your springform pan and line it with parchment paper.
- In a saucepan, melt the chopped chocolate and butter over low heat, stirring constantly until smooth. Let it cool for a few minutes.
- In a mixing bowl, beat the egg yolks and sugar until light and fluffy.
- Gradually add the chocolate mixture to the egg yolk mixture, stirring until well combined.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg whites into the chocolate mixture, using a spatula until no white streaks remain.
- Pour the batter into the prepared pan and smooth the top with the spatula.
- Bake for 35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack.
- Once cooled, dust the top with powdered sugar and add any desired toppings before serving.