Looking for a quick fix? These Dan Dan Noodles are about to be your new fave! This recipe is super easy, with a spicy kick that hits just right.
You can whip it up in under 30 minutes, making it perfect for busy weeknights or those lazy weekends when you still want a tasty dish. Plus, it’s customizable! Want it spicier? Add more chili paste. Prefer it milder? Just hold back on the heat. Plus, it’s packed with flavor and has loads of health benefits from the sesame oil and greens.
This noodle dish is just what you need to impress your friends or treat yourself!
Serving and Pairing Suggestions
Serve these Dan Dan Noodles hot, topped with some chopped scallions and crushed peanuts for that extra crunch. They make an awesome main dish on their own, but why not make it a full meal? Pair them with Vegetarian Spring Rolls with Sweet Chili Sauce for a side that’s lighter and fresh.
You could also whip up some Sriracha Mayo for dipping! Not fully satisfied? Check out our recipes for Classic Egg Fried Rice or Easy Kung Pao Chicken Stir-Fry to complete your Chinese-inspired feast.
Tips and Notes
- Noodle Choice: For the best texture, use fresh egg noodles or homemade-style noodles.
- Adjust Heat: Don’t hesitate to experiment with your favorite spicy sauces or chili oils for an extra kick.
- Protein Additions: Feel free to toss in some cooked chicken, beef, or tofu to make it heartier.
- Vegetable Boost: Add steamed bok choy or spinach for extra greens and nutrients.
- Peanut Butter Swap: For a nut-free version, use sunflower seed butter instead of peanut butter.
Want a dish that’s tasty and super easy to make? Try these Dan Dan Noodles today! Dive into the world of bold flavors and quick cooking.
Dan Dan Noodles
Equipment
- 1 Large pot for boiling noodles
- 1 Skillet or Wok
- 1 Mixing bowl
- 1 Measuring cups
- 1 Measuring spoons
- 1 Chopping Board
- 1 Knife
Ingredients
- 8 oz noodles - dried or fresh
- 1 tbsp vegetable oil - for cooking
- 1/2 lb ground pork - or chicken/tofu
- 2 tbsp soy sauce
- 2 tbsp sesame paste - or peanut butter
- 1 tbsp chili oil - adjust to taste
- 1 tbsp rice vinegar
- 1/2 cup chicken broth - or vegetable broth
- 2 green onions - sliced, for garnish
- 1/4 cup crushed peanuts - for garnish
- Salt - to taste
Instructions
- Cook the noodles according to package instructions and set aside.
- In a skillet or wok, heat the vegetable oil over medium heat.
- Add the ground pork (or chicken/tofu) and cook until browned.
- Stir in the soy sauce, sesame paste, chili oil, rice vinegar, and chicken broth.
- Let the sauce simmer for about 5 minutes, allowing the flavors to meld.
- Toss the cooked noodles in the sauce until well coated.
- Serve hot, garnished with sliced green onions and crushed peanuts.