Hey foodies! Are you ready to whip up some Dairy-Free Italian Ricotta Gnocchi in Marinara Sauce that’s not just easy but also super comforting?
This dish brings the classic vibes of Italy right to your kitchen, and guess what? It’s 100% dairy-free, so it’s perfect for anyone avoiding dairy! Made with simple, wholesome ingredients like almond ricotta and fresh herbs, these gnocchi are a total game changer. Plus, you can customize them by adding your favorite veggies or spices. In just 30 minutes, you’ll have a dish that’s fresh, filling, and absolutely delicious. If you’re wondering how to make gnocchi from scratch or looking for a fun twist on classic Italian recipes, this one’s for you!
Serving and Pairing Suggestions:
Serve your Dairy-Free Italian Ricotta Gnocchi in Marinara Sauce with a side of Zucchini Noodles with Pesto for a light and tasty combo.
Or, if you’re in the mood for something crispy, a serving of Zucchini Fritters with Tzatziki Sauce will do the trick. Looking for a refreshing drink? Pair it with a Watermelon Sangria and you’re set for a cozy dinner night.
Need something a little heartier? Try it with Vegetarian Spring Rolls with Sweet Chili Sauce to bring crunch into the mix. Trust me, any of these pairings will elevate your dinner game!
Tips and Notes:
- Classic Alternative: If you prefer a cheesy flavor, try adding a sprinkle of dairy-free cheese on top before serving.
- Cooking Tip: Make sure your gnocchi are cooked until they float in the water, indicating they are perfectly done!
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat by sautéing in a pan for a quick meal.
- Customization: Feel free to add any veggies you love—spinach, mushrooms, or even butternut squash make great options.
Now you’re all set to create this delicious dish! Don’t forget to snap a pic and share it with your friends. Happy cooking!
Dairy-Free Italian Ricotta Gnocchi in Marinara Sauce
Equipment
- 1 Large mixing bowl
- 1 Wooden spoon
- 1 Pot for boiling water
- 1 Slotted Spoon
- 1 Saucepan
- 1 Potato masher
Ingredients
- 1 cup almond milk - or other non-dairy milk
- 1 cup dairy-free ricotta cheese - homemade or store-bought
- 2 cups all-purpose flour - plus more for dusting
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 jar marinara sauce - about 24 oz
- Fresh basil - for garnish
Instructions
- In a large mixing bowl, combine almond milk, dairy-free ricotta, salt, and olive oil.
- Gradually mix in the flour until a soft dough forms. Don’t overwork the dough.
- On a floured surface, roll the dough into long ropes about 1 inch in diameter, then cut into 1-inch pieces.
- Press each piece gently with a fork to create ridges, if desired.
- Bring a pot of salted water to a boil and gently drop in the gnocchi. Cook until they float to the top, about 2-3 minutes.
- Using a slotted spoon, remove the gnocchi and set aside.
- In a saucepan, heat the marinara sauce over medium heat. Add the cooked gnocchi and stir to combine.
- Serve hot, garnished with fresh basil.