Cranberry chutney is a tangy and sweet condiment that shines during the holiday season. This quick and easy recipe combines fresh cranberries with warm spices, a hint of citrus, and a touch of sweetness for a balanced flavor that pairs perfectly with a variety of dishes.
Whether you’re serving it with roasted turkey, enjoying it with cheese, or adding a dollop to your sandwiches, this chutney brings a pop of flavor that everyone will love. Plus, it’s healthy and made with simple ingredients you likely have on hand.
In just about 30 minutes, you can have a vibrant jar of cranberry chutney ready to elevate your meals and festivities.
Serving and Pairing Suggestions
Serve this cranberry chutney alongside roasted meats like turkey or chicken for a delightful flavor contrast. It’s also fantastic with grilled cheese sandwiches or as a spread on your holiday appetizers. For a delightful breakfast treat, add it to your oatmeal or yogurt bowls. If you’re looking for more recipes to enjoy, check out Cheesy Grilled Garlic Bread or Homemade Mini Quiches for a perfect brunch pairing that complements this chutney well.
Tips and Notes
- Fresh cranberries: Use fresh cranberries for the best flavor and texture. Frozen ones can work, but may be more watery.
- Sweetness adjustment: Taste your chutney before finishing it. You can adjust the sweetness by adding more sugar or honey if needed.
- Storage: Keep leftovers in an airtight container in the refrigerator. It lasts for up to two weeks.
- Make-Ahead: This chutney is great for making ahead of time. The flavors deepen and improve after a day in the fridge.
- Spice it up: If you like things spicy, consider adding some diced jalapeño or red chili flakes for a kick.
Add this easy cranberry chutney recipe to your holiday menu and impress your guests with it’s fresh, homemade taste. Don’t hesitate to get creative and try it in various dishes!
Cranberry Chutney
Equipment
- 1 Saucepan
- 1 Wooden spoon
- 1 Measuring cups and spoons
- 1 Jar for storage
Ingredients
- 2 cups cranberries - fresh or frozen
- 1 cup sugar - adjust to taste
- 1/2 cup orange juice - freshly squeezed is best
- 1/4 cup onion - finely chopped
- 1/4 cup apple cider vinegar - adds tartness
- 1 teaspoon ground ginger - adds warmth
- 1/2 teaspoon cinnamon - for depth of flavor
- 1/4 teaspoon allspice - optional, for a spiced flavor
- 1/2 teaspoon salt - to taste
Instructions
- In a saucepan over medium heat, combine all ingredients. Stir well to mix and dissolve the sugar.
- Bring the mixture to a boil, then reduce the heat to low and simmer for about 20 minutes, stirring occasionally, until the cranberries have burst and the mixture thickens.
- Remove from heat and let it cool slightly. The chutney will thicken further as it cools.
- Transfer to a jar and refrigerate. Enjoy chilled or at room temperature.