Indulge in the bold flavors of Cornmeal and Green Peppercorn Crusted Spareribs, a delicious twist on traditional barbecue.
This dish features tender spareribs coated with a crunchy cornmeal crust and zesty green peppercorns. It is delivering a delightful texture and a burst of flavor with every bite. Perfect for your next gathering, these ribs are sure to impress!
Serving and Pairing Suggestions
Serve Cornmeal and Green Peppercorn Crusted Spareribs hot off the grill or from the oven, garnished with fresh herbs for a pop of color.
These ribs pair beautifully with sides like Coleslaw or Grilled Corn on the Cob. For a refreshing contrast, consider a simple garden salad or a side of Cucumber Salad.
Tips and Notes
- Spareribs: Choose quality pork spareribs for the best results. Trim any excess fat to enhance the flavor and prevent flare-ups during cooking.
- Cornmeal Crust: Combine cornmeal with crushed green peppercorns, salt, and your favorite spices to create the crust. This mixture adds a crunchy texture and a unique flavor profile.
- Cooking Method: Preheat your grill or oven to medium heat. For grilling, cook the ribs over indirect heat for about 2-3 hours, basting with your favorite barbecue sauce during the last 30 minutes. If using the oven, roast at 300°F (150°C) for about 2.5-3 hours.
- Finishing Touch: After cooking, brush the ribs with a layer of barbecue sauce for added flavor and moisture, then allow them to rest for a few minutes before serving.
- Storage: Store any leftover ribs in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the grill to maintain their tenderness.
Enjoy the savory and unique experience of Cornmeal and Green Peppercorn Crusted Spareribs as a standout dish for your next meal!
Cornmeal and Green Peppercorn Crusted Spareribs
Equipment
- Large baking dish
- Grill or oven
- Mixing bowls (2)
- Whisk
- Basting brush
- Aluminum foil
- Cutting board
- Sharp knife
Ingredients
- 2 racks of spareribs
- 1/2 cup cornmeal
- 1 tablespoon green peppercorns - crushed
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1/4 cup olive oil
- Salt and pepper - to taste
Instructions
- Preheat your grill or oven to 375 degrees F.
- In a mixing bowl, whisk together the cornmeal, crushed green peppercorns, garlic powder, paprika, and dried thyme.
- Drizzle the olive oil onto the spareribs and use your hands to evenly coat them.
- Sprinkle the cornmeal mixture onto both sides of the spareribs, pressing it in gently to create a crust.
- Season the ribs with salt and pepper to taste.
- Place the spareribs into a large baking dish and cover tightly with aluminum foil.
- Cook the ribs for 1 hour, then remove the foil and cook for an additional 30 minutes to crisp up the crust.
- If using a grill, place the ribs directly on the grill for the last 10 minutes to give them a nice char.
- Remove the spareribs from the heat and let them rest for 10 minutes before slicing and serving.