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Cornmeal and Green Peppercorn Crusted Spareribs

cornmeal and green peppercorn crusted spareribs
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Indulge in the bold flavors of Cornmeal and Green Peppercorn Crusted Spareribs, a delicious twist on traditional barbecue.

This dish features tender spareribs coated with a crunchy cornmeal crust and zesty green peppercorns. It is delivering a delightful texture and a burst of flavor with every bite. Perfect for your next gathering, these ribs are sure to impress!

Serving and Pairing Suggestions

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Serve Cornmeal and Green Peppercorn Crusted Spareribs hot off the grill or from the oven, garnished with fresh herbs for a pop of color.

These ribs pair beautifully with sides like Coleslaw or Grilled Corn on the Cob. For a refreshing contrast, consider a simple garden salad or a side of Cucumber Salad.

Tips and Notes

  • Spareribs: Choose quality pork spareribs for the best results. Trim any excess fat to enhance the flavor and prevent flare-ups during cooking.
  • Cornmeal Crust: Combine cornmeal with crushed green peppercorns, salt, and your favorite spices to create the crust. This mixture adds a crunchy texture and a unique flavor profile.
  • Cooking Method: Preheat your grill or oven to medium heat. For grilling, cook the ribs over indirect heat for about 2-3 hours, basting with your favorite barbecue sauce during the last 30 minutes. If using the oven, roast at 300°F (150°C) for about 2.5-3 hours.
  • Finishing Touch: After cooking, brush the ribs with a layer of barbecue sauce for added flavor and moisture, then allow them to rest for a few minutes before serving.
  • Storage: Store any leftover ribs in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the grill to maintain their tenderness.

Enjoy the savory and unique experience of Cornmeal and Green Peppercorn Crusted Spareribs as a standout dish for your next meal!

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cornmeal and green peppercorn crusted spareribs

Cornmeal and Green Peppercorn Crusted Spareribs

These savory and juicy spareribs are coated in a crispy cornmeal and green peppercorn crust, giving them a unique and flavorful twist. Perfect for a summer barbecue or a hearty dinner, these ribs are sure to be a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 480 kcal

Equipment

  • Large baking dish
  • Grill or oven
  • Mixing bowls (2)
  • Whisk
  • Basting brush
  • Aluminum foil
  • Cutting board
  • Sharp knife

Ingredients
  

  • 2 racks of spareribs
  • 1/2 cup cornmeal
  • 1 tablespoon green peppercorns - crushed
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1/4 cup olive oil
  • Salt and pepper - to taste

Instructions
 

  • Preheat your grill or oven to 375 degrees F.
  • In a mixing bowl, whisk together the cornmeal, crushed green peppercorns, garlic powder, paprika, and dried thyme.
  • Drizzle the olive oil onto the spareribs and use your hands to evenly coat them.
  • Sprinkle the cornmeal mixture onto both sides of the spareribs, pressing it in gently to create a crust.
  • Season the ribs with salt and pepper to taste.
  • Place the spareribs into a large baking dish and cover tightly with aluminum foil.
  • Cook the ribs for 1 hour, then remove the foil and cook for an additional 30 minutes to crisp up the crust.
  • If using a grill, place the ribs directly on the grill for the last 10 minutes to give them a nice char.
  • Remove the spareribs from the heat and let them rest for 10 minutes before slicing and serving.

Notes

For a smokier flavor, add 1 tablespoon of liquid smoke to the olive oil before coating the ribs.
If you don’t have green peppercorns, you can substitute with black peppercorns or a pre-made green peppercorn seasoning.
Serve with your favorite barbecue sauce for dipping or drizzling over the ribs.
For a spicy kick, add a pinch of cayenne pepper to the cornmeal mixture.

Nutrition

Calories: 480kcal
Keyword Barbecue, BBQ, Cornmeal, Spareribs
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