Classic Panna Cotta with Raspberry Coulis is a simple yet sophisticated dessert that captures the creamy essence of Italian cuisine. This recipe features a luscious, silky-smooth panna cotta made with cream, sugar, and gelatin, which is gently flavored with vanilla.
It’s the perfect canvas for a vibrant raspberry coulis that adds a splash of color and a tart contrast to the rich creaminess. Ideal for special occasions or a casual weeknight treat, this dish showcases how easy it can be to create a restaurant-quality dessert at home. Embrace the joy of cooking with this quick and fuss-free recipe that’s sure to impress your guests.
Serving and Pairing Suggestions
Serve your Classic Panna Cotta chilled, straight from the refrigerator. For the best experience, plate it with a generous drizzle of raspberry coulis on top. Garnish with fresh raspberries and a sprig of mint for a pop of color. This dessert pairs beautifully with a cup of coffee or tea, making it a perfect end to dinner.
For a complete meal, consider serving the panna cotta alongside Zucchini Noodles with Pesto for a light first course. Alternatively, pair it with a refreshing Watermelon Sangria to keep the flavors bright and seasonal. If you’re interested in more adventurous flavor combinations, creating a recipe for a citrus-infused coulis would be a delightful addition.
Tips and Notes
- Quality Ingredients: Use high-quality cream and fresh raspberries for the best flavor.
- Gelatin Preparation: Be sure to fully dissolve the gelatin in water before adding it to the cream mixture to ensure a smooth texture.
- Chill Time: Allow enough time for the panna cotta to set in the fridge; ideally, let it chill for at least 4 hours.
- Adjust Sweetness: Depending on your preference, feel free to adjust the amount of sugar in the panna cotta or the coulis.
- Serving Alternative: Use dessert glasses or ramekins for additional presentation flair.
Create this Classic Panna Cotta with Raspberry Coulis to impress your family and friends. They will appreciate the elegance of homemade desserts, and you’ll enjoy the accolades! Happy cooking!
Classic Panna Cotta with Raspberry Coulis
Equipment
- Small saucepan
- Medium saucepan
- Mixing bowl
- Whisk
- Ramekins or small glasses
- Sieve
Ingredients
For Panna Cotta:
- 1 1/2 cups heavy cream
- 1/2 cup whole milk
- 1/4 cup granulated sugar
- 1 vanilla bean - split lengthwise
- 2 1/4 tsp powdered gelatin
- 3 tbsp cold water
- Fresh raspberries - for garnish
For Raspberry Coulis:
- 1 1/2 cups fresh raspberries
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
Instructions
- In a small saucepan, bring the cream, milk, sugar, and vanilla bean to a simmer, stirring occasionally. Once simmering, turn off heat and let steep for 15 minutes.
- In a separate bowl, sprinkle the gelatin over the cold water and let it bloom for 5 minutes.
- Remove the vanilla bean from the cream mixture and gently whisk in the bloomed gelatin until fully dissolved.
- Strain the mixture through a sieve into a mixing bowl.
- Divide the mixture into ramekins or small glasses. Cover with plastic wrap and refrigerate for at least 4 hours, or until set.
- For the raspberry coulis, combine the raspberries, sugar, and lemon juice in a medium saucepan. Cook over medium heat until the raspberries have broken down and the mixture has thickened, about 5 minutes. Let cool before using.
- To serve, top the chilled panna cottas with raspberry coulis and a few fresh raspberries. Enjoy!