Classic Hollandaise Sauce is a rich and creamy emulsion that adds a buttery touch to any meal.
Often used in dishes like Eggs Benedict, it’s a staple sauce in French cuisine that’s surprisingly simple to prepare. With just a few ingredients—egg yolks, melted butter, and lemon juice—you can whip up this luscious sauce in no time.
Whether you’re drizzling it over asparagus, poaching eggs, or using it as a dip, Hollandaise Sauce brings a touch of luxury and flavor that’s hard to resist. It’s perfect for brunch gatherings, special occasions, or any time you want to elevate your dish without much effort.
Serving and Pairing Suggestions
Serve your Classic Hollandaise Sauce warm and creamy over poached eggs on an English muffin for the classic Eggs Benedict experience. It also pairs wonderfully with steamed asparagus for a refreshing side dish.
If you want to take your brunch game further, consider linking it with Avocado and Eggs Breakfast Bowl or Classic French Toast for a delightful breakfast spread. You can also enhance grilled vegetables or fish with a drizzle of this rich sauce.
Tips and Notes
- Temperature Matters: Make sure your melted butter is warm but not too hot. Hot butter can cook the egg yolks too quickly.
- Whisk Away: Use a whisk for smooth blending. If you see lumps, keep whisking!
- Acidic Balance: Don’t skip the lemon juice! It adds the acidity needed to balance the richness.
Try making this sauce for your next meal. It’s easier than it seems and will impress your guests with its creamy goodness.
Classic Hollandaise Sauce
Equipment
- 1 double boiler or heatproof bowl
- 1 Whisk
- 1 measuring cup
Ingredients
- 3 large egg yolks - room temperature
- 1 tablespoon lemon juice - freshly squeezed
- 1/2 cup unsalted butter - melted
- Salt - to taste
- Cayenne pepper - optional, pinch for flavor
Instructions
- In a double boiler or a heatproof bowl over simmering water, whisk together the egg yolks and lemon juice until thickened and pale, about 3-5 minutes.
- Slowly drizzle in the melted butter while continuously whisking until the sauce is thick and smooth.
- Remove from heat, season with salt and cayenne pepper to taste. Serve immediately or keep warm until serving.